Catering Assistant/Driver (Temp)
Catering Assistant/Driver (Temp)
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Salary Not Disclosed
1 Vacancy
Job Description
Minimum Requirements:
- High school diploma or GED one year of related experience; or a combination of education and related experience.
- A valid drivers license.
Preferred Requirements:
- Must have valid GA Drivers License.
- Prior experience in food service or hospitality is preferred.
- Excellent customer service skills.
- Ability to work flexible hours to include nights weekends and holidays.
- Strong interpersonal and communication skills.
- Time management and organization skills.
- Ability to multitask.
- Attention to Detail.
- Ability to lift up to 35 lbs. and stand for extended periods.
- Dependable punctual and able to work as part of a team.
- Physical Requirements: Extended standing walking ability to bend stoop reach and climb ladders.
- Ability to work in all temperature conditions.
To be fully considered for this position all candidates at the time of submission must provide the following documents:
- A complete and accurate GSU application
- Resume
Employment applications received by 5/15/2025 will receive priority consideration for this opportunity. If your application is submitted after this date your application will be considered only if a candidate is not selected from those applications received by this date.
Catering Assistant/Driver (Temp)
PantherDining Catering
Georgia State University
Georgia State University is a vibrant community in the heart of Atlanta. At Georgia State University (GSU) we value the unique skills perspective talents and passion that each employee contributes to its learning community. To work at GSU is to accept an invitation to participate in the growth and development of the internal and external community we serve!
ThePantherDining Hallat Georgia State University is seeking to hire a parttime Catering Assistant/Driver (Temp).
WHAT MAKES GSU A GREAT PLACE
- Flexible work environment.
- A knowledgesharing organization that works collaboratively with diverse partners.
- Professional development opportunity and mentorship.
- A rapidly growing center within an academic setting.
WHAT WILL YOU DO:
This position will assist with food and beverage preparation under the direction of the Catering Chef.
DUTIES AND RESPONSIBILITIES INCLUDE:
- Ensure all tableware and chafing dishes are properly cleaned and sanitized before each catering event.
- Packs equipment and supplies in a timely and organized manner and leads the team to do the same.
- Maintains knowledge and trains in proper packing and transport techniques for both hot and cold foods.
- Set up event spaces including tables linens buffet stations and dcor according to event specifications.
- Serve food and beverages to guests in a professional and courteous manner.
- Assist and support event packingout transporting loading and unloading catering supplies and equipment.
- Support postevent breakdown cleanup and inventory tasks.
- Operates catering vehicles both on and off campus.
- Completes temperature logs.
- Support postevent breakdown cleanup and inventory tasks.
- Ensure all equipment is delivered and properly stored after each event.
- Follow all health and safety guidelines and food handling procedures.
- Ensure cleanliness and organization of cateringrelated storage areas.
- Oversees inventory of all related goods including linen dcor service ware and disposable goods on a weekly basis.
- Coordinates all supply orders with the Catering Manager and ensures consistent stock of all necessary goods.
- Maintains equipment and coordinates repair with the Catering Manager.
- Provide excellent customer service to guests and clients.
- Performs other related duties as assigned.
Employment Type
Temp
