Commis 1

• Rotating old and new stock
• Receiving and storing product properly
• Learning to prepare every dish on the menu
• Practicing safe food handling
• Keeping station sanitary and clean
• Testing creativity with leftovers
• Performing the station set up before each service
• Staying abreast of the latest culinary trends
• Prepping vegetables and trimming meats
• Measuring ingredients and portion sizes
• Creating requisitions for items at the station
• Understanding the organization of the kitchen and various stations
• Follow Pullman standard in food preparing
• Showing complete loyalty to Chef de cuisine and Executive chef
• Keeping up with the latest culinary trends and techniques of their station
• Preparing station and food for anticipated needs
• Rotating old and new stock
• Receiving and storing product properly
• Learning to prepare every dish on the menu
• Practicing safe food handling
• Keeping station sanitary and clean
• Testing creativity with leftovers
• Performing the station set up before each service
• Staying abreast of the latest culinary trends
• Prepping vegetables and trimming meats
• Measuring ingredients and portion sizes
• Creating requisitions for items at the station
• Understanding the organization of the kitchen and various stations
• Follow Pullman standard in food preparing
• Showing complete loyalty to Chef de cuisine and Executive chef
• Keeping up with the latest culinary trends and techniques of their station
• Preparing station and food for anticipated needs

Qualifications :

• Saudis Only
• Kitchen school diploma
• 2 to 3 years experiences in the same position.

Remote Work :

No

Employment Type :

Fulltime