Supervisor-Three Meal
Supervisor-Three Meal
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1 Vacancy
Job Description
Hotel:
Des Moines Sheraton1800 50th StreetWest Des Moines IA 50266SupervisorThree MealFull timeAtrium SPIRIT where teamwork passion and appreciation ignite service excellence
Whats in it for you
The Atrium SPIRIT is a belief in the power of Service Perseverance Inclusion Respect Innovation and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences work together to overcome challenges and are passionate about positively impacting those around us.
- Career Growth & Learning 40% of our management hires are internal promotions!
- Invest in Your Future 401(k) plan with company match.
- Comprehensive Health Coverage Medical dental and vision insurance options.
- Paid Time Off & Vacation Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
- Perks That Fit Your Life Enjoy DailyPay wellness programs tuition reimbursement and exclusive discounts on your favorite brands and services.
- Purpose & Impact Make a difference through Atriums community service and volunteer programs.
Wage $18.38 with Experience
Hours Need availability between 10amMidnight Weekend Availability is also needed.
Profile:
Telecommute: No
Bonus Eligible: No
Direct Reports: No
Reports To: Executive Chef Banquet Manager or All Purpose Manager
Equipment: Uniform
Primary Purpose:
The primary purpose of the Restaurant Supervisor is to provide guests with an excellent restaurant experience.
Work Performed:
TheRestaurant Supervisorwill be tasked with the following duties responsibilities and assignments:
Supervisedirect scheduleand trainfood and beverageAssociates;
Exceed guest expectations throughout their restaurant and hotelexperience;
Workquickly and independently to resolve operational and/or guestconcerns ensuring follow through with appropriate manager(s);
Ensureall opening and closingside work is completedaccuratelyon a dailybasis;
AssistRestaurant Associatesas well as other restaurant associates withtheir job duties asnecessary;
Observe Health Department guidelines for food handling and sanitation so that guests and employees will not be in risk of crosscontamination keepingcompartment sinks side boards and refrigerators clean andsanitized;
Follow all company safety and security policies and procedures including reporting accidentsinjuriesand unsafe work conditions to management; and
Any and allother work as required to complete the primary purpose of the position.
Qualifications:
Required Prior Experience:
Two(2) yearsof prior server experience
At leastone yearlead and/or supervisory experience
Preferred Education:
High school diploma or equivalent
Required Licenses/ Certification:
Food Safety Trainingcertifiedor become certified within first 60 days of employment.
Alcohol Awareness certifiedor become certified within first 60 days of employment
Physical:
Able to lift50lbsoccasionally
Ableto bend and squatrepeatedly;
Able to walk and stand for duration of scheduled shift
Other:
Meet state minimum age requirement to serve alcoholic beverages
Ability to read and comprehend instructions both written and oral
Flexible towork dayshifts early mornings eveningsnightsweekends and holidays
Actual compensation packages are based on a wide array of factors unique to each candidate including but not limited to skill set years & depth of experience certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability or protected Veteran status.
Required Experience:
Manager
Employment Type
Full-Time
