Distribution Operations Manager
Distribution Operations Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
As a Distribution Manager with Restaurant Technologies you will be responsible for achieving depot results through Distribution team leadership within the depot including meeting the organization standards in people leadership customer service safety quality operational excellence and financial performance.
Primary Job Accountabilities:
- Develop and lead a team communicate and hold high standards of safety and performance.
- Accountability for workforce planning recruiting hiring onboarding employee engagement performance management recognition and development.
- Be a role model and enforce a safetydriven culture and operational excellence.
- Create a customerfocused culture working across centralized services and support teams to ensure customer needs are met. Guarantees that customers are satisfied and any inquiries incidents and issues are resolved in timely manner.
- Partner with the General Manager to meet the financial goals and key performance indicators (KPIs) of the depot/business. Manage the P&L budgets and metrics for Distribution operations.
Education Requirements & Competencies:
- 35 years experience in operations with 2 years of people management experience
- Bachelors degree or equivalent work experience
- Proven track record of managing customer service challenges and wins
- Strong business acumen ; track record of achieving financial and operational goals
- Ability to motivate others and build highly engaged and effective teams
% of Time Traveling: 30%
Inclusive Employer
At Restaurant Technologies we celebrate diversity believe in equity and are committed to creating an inclusive environment for all employees; were proud to be an Equal Employment Opportunity and Affirmative Action employer. All aspects of employment including the decision to hire promote discipline or discharge will be based on merit competence performance and business needs. We do not discriminate on the basis of race color religion marital status age national origin ancestry physical or mental disability medical condition pregnancy genetic information gender sexual orientation gender identity or expression veteran status or any other status protected under federal state or local law.
If you need assistance or an accommodation due to a disability please contact us by email at or call .
Restaurant Technologies is a Military & Veteran friendly company.
Culture & Benefits
Our employees are the foundation of our success and we take care of them! Our comprehensive benefits include professional development competitive health care coverage incentives and a healthy work and life balance. Weve cultivated an awardwinning workplace for driven team members who enjoy a fast pace and rapid growth balanced by a flexible and supportive environment. Weve earned recognition as a Best Place to Work by the Minneapolis/St. Paul Business Journal along with The Minnesota Work Life Champions Award while consistently earning a spot on Minnesotas Fastest Growing Companies list. In addition weve earned numerous awards from our customer base who consider Restaurant Technologies a valued strategic partner.
Who We Are
Restaurant Technologies is the leading provider of highly innovative and valueenhancing bulk cooking oil management services to the food service industry. Our solution is environmentally sound highly efficient and creates a safer more productive work environment for restaurant personnel. With over 35000 existing customers we are an established profitable midsized company poised for doubledigit growth in the coming year. We are headquartered in suburban Minneapolis Minnesota with a growing number of sites strategically located across the U.S. serving over 41 metropolitan markets.
Required Experience:
Manager
Employment Type
Full-Time
