Specialty Restaurant Host

Omni Tucson National Resort & Spa

Inspired by the sweeping views of the Santa Catalinas and the rich history of golf this artful blend of natural beauty and recreation is elevated to a new level of discovery. The Omni Tucson National Resort & Spa has it all from its picturesque setting in the foothills of Tucsons Santa Catalina Mountains to the lush fairways of its 36hole championship and desertstyle golf courses.

The Omni Tucson National Resort & Spas associates enjoy a dynamic and exciting work environment comprehensive training and mentoring along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect gratitude and empowerment day in and day out. If you are a friendly motivated person with a passion to serve others the Omni Tucson National Resort & Spa may be your perfect match.

To ensure all guests are greeted and seated in a friendly and courteous manner using appropriate procedures in accordance with Omni Standards. To handle all payment transactions for all foods and/or beverages purchased in the hotels restaurants.

Why Join Bobs Steak & Chop House

Since the opening of the first Bobs Steak & Chop House in Dallas Texas in 1993 the name Bobs has been synonymous with a great steakhouse experience. Building on the reputation we earned at our original Dallas location Bobs has opened restaurants nationwide that offer the best cuts of meat available.

Bobs Steak & Chop House specializes in serving big flavorful steaks that are handselected from the top two percent of USDA prime beef along with Texassized portions of our awardwinning sides. Mouthwatering legendary seafood and cuts of meat are absolutely delicious as we use homemade and local ingredients to enhance the flavor of our signature menu items. When it comes to Wine each Bobs carries a large selection usually 300 to 500 wines beyond our core list of favorites. Inhouse wine buyers select wines from all over the world to satisfy local clientele and regulars at each of our locations. Each Bobs utilizes climatecontrolled wine cellars and features Wine of the Month for our guests to try.

Locally we are the only PRIME steak house in Tucson!

• Answering phone correctly and politely
• Takes reservations as needed and enters into Open Table correctly according to training guidelines
• Greeting guests and seat guests
• Keep host stand clean and organized
• Control heavy volume at Restaurant entrance
• Knowledge of hotel property.
• Inform the guest about daily features and menu items
• Knowledge of Bobs concept and menu
• Attend to and anticipate guests needs
• Familiarization with menu and know how to properly take to go orders as needed
• Follow server rotation seating and informing servers with chits correctly
• Inform manager of all potential issues or complaints immediately
• Provide nightly guest tracking to manager prior to leaving
• Create and maintain a positive working environment amongst front door staff
• Communicate positively and effectively with management and wait staff
• Coordinate daily dining room setup
• Distribute chits preopening for large party table setup
• Communicate large party layouts and special requirements to servers management and kitchen
• Operate OpenTable reservation system accurately and efficiently
• Gather VIP contact information
• Distribute VIP chits to server manager kitchen
• Assign tables to servers preshift and during the shift
• Coordinate oncall servers on a daily basis with management
• Coordinate large party assignments with management
• Ensure that all reservations are confirmed on a daily basis
• Compile the Nightly Reservation Log with large parties server assignments special requests VIPs
• Ensure Daily Features are posted outside Bobs entrance and servers version are printed/cut

• Ability to clearly and pleasantly communicate both verbally and in writing in English with guests members management and coworkers both in person and by telephone.
• Must have strong attention to detail as well as prior customer service experience/skills.
• Must agree and adhere to compensation acknowledgment and tip reporting guidelines.
• Must have and maintain current Food Handlers and TIPS certifications.
• Must be able to work in a fastpaced environment be very organized and multitask.
• Must be able to work flexible shift including nights weekends and holidays
• MICROS Experience preferred.

  Physical Requirements:

  • Must be able to stand and walk for an extended period of time or for an entire shift.
  • Must be able to move lift carry push pull and place objects of moderate weight without assistance.

Lets Talk Perks:

• Free Parking
• Golf perks on property for asscoaiates and family
• Travel benefits with Omni Great hotel discounts
• Numerous career growth opportunities around the country
• Employee Cafeteria
• Set schedule Tuesday through Saturday PM shifts
• Restaurant closed on Sundays and Mondays
• Competitive Hourly Wage
• Medical dentalvision insurance Short & Long Term Disability much more options
• 401k with match
• Paid Time Off Most Holidays Off
• AND MORE!!

• Omni Hotels & Resorts is an equal opportunity employer vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Posterand the following link is the OFCCPs Pay Transparency Nondiscrimination policy statement
  
  If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position please send an email to .