Food Services Supervisor (Causal/On-call)
Food Services Supervisor (Causal/On-call)
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Job Description
Salary
Summary
Apply today! Providence Health Care is hiring Food Service Supervisors for multiple locations!
We acknowledge that Providence Health Care and the new St. Pauls Hospital site is located on the traditional ancestral and unceded territory of the Coast Salish Peoples including the territories of the xmkwym (Musqueam) Skwxw7mesh (Squamish) and Sllwta/Selilwitulh (TsleilWaututh) Nations.
What You Will Do:
Reporting to the Manager Food Services or designate the Food Service Supervisor I (FSS1)/Diet Technician ensures diet orders meet Clinical Nutrition standards for inpatients and outpatients. They manage diet information using nutrition software conduct malnutrition screenings and gather patient diet preferences. Acting as a liaison between Clinical Nutrition and Food Services they chart and update dietrelated data in medical records and computerized systems. The FSS1/Diet Technician oversees daily food service in assigned areas supervises staff and maintains records including staffing schedules. They perform administrative duties support food quality through assurance activities and promote positive customer relations.
Locations Include:
- St. Pauls Hospital at 1081 Burrard St Vancouver BC
- Mount Saint Joseph Hospital at 3080 Prince Edward St Vancouver BC
- Holy Family Hospital at 7801 Argyle Dr Vancouver BC
- St. Vincents Langara at 255 W62nd Ave Vancouver BC
- Youville Residence at 4950 Heather St Vancouver BC
What You Bring
What You Bring:
Education and Experience:
- Graduation from a recognized twoyear program in Food Service Supervision.
- One years recent related experience or an equivalent combination of education training and experience.
- Food Safe Certificate 1.
What We Offer
What We Offer:
- Competitive salary as per the FBA Collective Agreement $32.81/hour
- Meaningful impact: Your dedication and expertise will directly impact the lives of our patients and community.
- Growth opportunities: We welcome individuals at all stages of their career offering opportunities for professional development and growth.
- Stateoftheart facilities: The new St. Pauls Hospital and health campus will be the most innovative approach to the delivery of integrated care in B.C. and Canada designed to appropriately address the future health needs of patients families and our communities. From hospital care to primary and community health solutions the new St. Pauls Hospital and health campus will continue to lead innovations in care research and teaching. The new St. Pauls Hospital is expected to open in 2027.
Your Day to Day:
- Supervise staff by preparing schedules coordinating work assignments and evaluating performance.
- Visit patients/families during meal rounds to gather dietrelated information ensure food service quality and chart intake.
- Conduct nutritional screenings for malnutrition risk and provide information to the Registered Dietitian.
- Review and process patient information using the nutrition computer system.
- Set up nourishments mark menus and manage the inventory of specialty formula.
- Conduct computerized nutritional analysis of menus recipes and food records.
- Maintain manuals participate in Quality Assurance audits and provide input on menu revisions.
Join Us and Transform Your Career in Healthcare!
Apply today to seize this unique opportunity to specialize and advance your career within a supportive and growthoriented environment.
Required Experience:
Manager
Employment Type
Unclear
