Kitchen Manager
Kitchen Manager
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Job Description
Job Description
Castle Hospitality are working in partnership with a fast pace high volume venue in Sands End
About the Business
The venue is a highvolume dining establishment located on the beautiful beaches of Sands End providing a fastpaced and dynamic setting with a focus on delivering quality food and service with a salary ofper year
Covers: 140 plus Takeaway operation
Seasonal Footfall: Offpeak up to 140 peak season up to 900
Opening Hours: 48 hours per week.plus tips
With an experienced kitchen team already in place the business seeks a Head Chef/Kitchen Manager who can provide strong leadership uphold high standards and bring passion and structure to the role.
The Role
- The Head Chef/Kitchen Manager will be responsible for the overall kitchen operation ensuring smooth service strong leadership and excellent food quality. This is a handson role requiring a balance between kitchen duties operational management and staff development.
Key Responsibilities
Lead and develop a team of 12 (offpeak) to 15/16 (peak) including Shift Leaders Chefs and Kitchen Porters
Maintain high standards of food quality safety and hygiene
Manage stock control ordering and cost efficiency
Ensure compliance with all kitchen procedures and processes
Collaborate with the Head of Food & Beverage to align kitchen operations with business goals
Maintain consistency while allowing room for creativity within structured menus
Support team training and development to sustain operational excellence
Adapt to business demands ensuring seamless transitions between offseason and peakseason operations
The ideal candidate will be:
An experienced Head Chef or Kitchen Manager with a background in highvolume kitchens
A confident leader who can inspire and manage a talented and strongwilled team
Experienced in operational processes such as stock control compliance and cost management
Capable of working within structured menus while bringing innovative ideas to enhance the offering
Calm adaptable and able to thrive in a fastpaced seasonal environment
Why Join the Team
Competitive salary with performancebased bonus opportunities
The chance to lead a strong welltrained kitchen team
Required Experience:
Manager
Employment Type
Full-Time
