Dining Services Sous Chef - East
Dining Services Sous Chef - East
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Working/Functional Title
Sous Chef East
Position Summary
Assist Executive Chef in the daily supervision and training of the Dining Services production staff as well as in ordering planning preparing and serving food in order to maintain quality food and service in University facilities. Inspects equipment for proper use and maintenance issues. Demonstrates new cooking techniques and equipment to entire cooking staff. The primary location for this position is East Dining Complex.
All positions in RHS are designated as critical status. In the event of a university closure modification or suspension of operations due to snow or other emergency condition persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If a person has an approved remote work agreement to work a portion of their normally scheduled work hours remotely they may be called upon to work onsite to serve the MSU community.
Minimum Requirements
Knowledge normally acquired in the first two or three years in college or vocational school in Culinary Arts; one to three years of related and progressively more responsible or expansive work experience in food production and supervision with supervisory responsibilities equivalent to those performed at the Sous Chef level in a full service food and beverage operation; or an equivalent combination of education and experience.
Desired Qualifications
Experience in food handling food service production and banquet coordination planning designing and setting up special events recipe development and familiarity with food preparation equipment.
Equal Employment Opportunity Statement
All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin citizenship age disability or protected veteran status.
Required Application Materials
Cover letter
Resume
Work Hours
Start times will vary. Thursdays and alternating weekends off.
Website
Bidding eligibility ends May 6 2025 at 11:55 P.M.
Employment Type
Full-Time
