Sous Chef
Sous Chef
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
The Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm inviting and uniquely lavish experience for our diverse clientele. Our company is built on integrity creating the worlds best restaurants nightlife and events.
- ROLE SUMMARY
Works alongside head chef to manage daily kitchen activities including overseeing staff aiding with menu preparation ensuring food quality and freshness and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.
We are looking for an energetic professional who doesnt mind wearing multiple hats. Well organized flexible and enjoy the challenges of working in a fastpaced environment.
RESPONSIBILTIES:
- Leads kitchen team in chefs absence
- Provides guidance to junior kitchen staff members including but not limited to line cooking food preparation and dish plating
- Oversees and organizes kitchen stock and ingredients
- Ensures a firstin firstout food rotation system and verifies all food products are properly dated and organized for quality assurance
- Keeps cooking stations stocked especially before and during prime operation hours
- Hires and trains new kitchen employees to restaurant and kitchen standards
- Manages food and product ordering by keeping detailed records and minimises waste plus works with existing systems to improve waste reduction and manage budgetary concerns
- Supervises all food preparation and presentation to ensure quality and restaurant standards
- Works with head chef to maintain kitchen organization staff ability and training opportunities
- Verifies that food storage units all meet standards and are consistently wellmanaged
- Assists head chef with menu creation
- Coordinates with restaurant management team on supply ordering budget and kitchen efficiency and staffing
- High school or GED equivalent required formal culinary training or associate degree in culinary arts preferred
- Minimum 25 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred
- Ability to communicate clearly with managers kitchen and dining room employees and guests.
- Safe Food Handling Certification
- Ability to bend stand and stoop for long periods of time and working long hours in hot conditions
- Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs
- Fulltime exempt position
- Flexible routinetime off
- Health dental vision and life insurance with company contribution offered the first of the month after 60 days of employment
Employment Type
Full Time
