Executive Chef for Marriott Hutchinson Island
Executive Chef for Marriott Hutchinson Island
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1 Vacancy
Job Description
Want to take your culinary career to the next level
The Executive Chef is the driving force behind the hotels culinary excellence leading the main kitchen banquet operations and the entire culinary team with passion and precision. This visionary leader sets the tone by leading from the front inspiring and developing a talented team that elevates the guest experience at every turn. From overseeing food preparation and production to ensuring every dish is bursting with fresh flavor and visual appeal the Executive Chef brings creativity and discipline together all while maintaining sharp control over food costs and upholding the highest standards across all outlets and events.
As Executive Chef you will be the creative and operational leader of our culinary team responsible for delivering exceptional dining experiences that reflect our brands high standards. Youll drive innovation maintain quality and lead with a passion for food teamwork and excellence.
Key Responsibilities:
Menu Development & Culinary Innovation
Create and evolve seasonal menus that reflect current trends and guest preferences. Use market insights and guest feedback to drive innovation ensuring every dish is fresh flavorful and beautifully presented.Team Leadership & Development
Hire train and inspire a talented culinary team. Provide mentorship set clear expectations and foster a positive highperformance kitchen culture built on collaboration creativity and continuous improvement.Quality Consistency & Execution
Oversee all kitchen operations to ensure consistent food quality portion control and presentation. Maintain brand and service standards across all outlets and banquet functions.Operational & Financial Management
Manage food costs labor purchasing and inventory. Work closely with vendors to source highquality ingredients at competitive prices. Ensure financial goals are met through smart planning and cost control.Guest Engagement & Service Excellence
Interact with guests to understand preferences and respond to feedback. Empower staff to go above and beyond in delivering memorable dining experiences.Health Safety & Compliance
Ensure strict adherence to food safety sanitation and workplace safety standards. Stay current with local state and federal regulations to ensure full compliance.
Requirements
High school diploma or GED
6 years of experience in the culinary food and beverage or related professional area.
2year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major; 4 years experience in the culinary food and beverage or related professional area.
Must be able to speak read write and understand the primary language(s) used in the workplace.
Ability to create marketing strategies and promotional menu items with Chef to increase business volumes.
Must have a positive attitude at all times and serve a leader on the hotels Leadership Group.
Requirements
High school diploma or equivalent (GED) required.
Minimum of 6 years of progressive experience in culinary food & beverage or a related field.
Alternatively a 2year degree in Culinary Arts Hospitality or a related discipline from an accredited institution plus 4 years of relevant experience.
Proficient in speaking reading writing and understanding the primary language(s) used in the workplace.
Strong ability to collaborate on marketing strategies and create promotional menu items to drive business growth.
Must demonstrate a consistently positive attitude and serve as a key member of the hotels Leadership Team setting the tone for professionalism and excellence.
Here are some reasons our associates like working for us:
Benefits (FullTime Associates Only)
We offer competitive wages and a comprehensive benefits package designed to support your wellbeing and professional growth. Fulltime associates are eligible for:
Medical dental and vision insurance plans
Life insurance and short/longterm disability coverage
401(k) retirement plan with company match options
Tuition assistance for continued education
Discounted room rates at Concordmanaged hotels
Ongoing training development programs and career advancement opportunities
Why Join Concord
At Concord our culture is built on five guiding Cornerstones Quality Integrity Community Profitability and Fun the foundation of everything we do. Were committed to creating an outstanding workplace where our associates feel valued supported and empowered to succeed.
Our Associates First philosophy means we invest in your personal and professional growth recognizing that our people are the heart of our success. We celebrate dedication reward excellence and foster a diverse inclusive environment that promotes worklife balance and mutual respect.
If youre looking for more than just a job if you want to be part of a fun driven and supportive team where your contributions truly matter Concord could be the perfect fit for you.
We are proud to be an Equal Opportunity Employer (M/F/D/V)
Employment Type
Full-Time
