Food Beverage Director
Food Beverage Director
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Job Description
Recipe Development: Work with the Executive Chef to create innovative highquality recipes aligned with our brand identity and guest expectations.
Cost Control and Menu Engineering: Analyze food and beverage costs set pricing and ensure menus are profitable without compromising quality.
Operational Excellence: Develop and enforce SOPs (Standard Operating Procedures) for service kitchen and bar operations; oversee daily .
Team Leadership: Recruit train and develop all front and backofhouse F&B staff building a culture of excellence accountability and hospitality.
Guest Experience: Maintain high standards for service quality food presentation and guest satisfaction across all venues.
Financial Management: Drive budgets forecasting inventory management and costsaving initiatives without affecting service quality.
Compliance and Safety: Ensure all operations meet local health regulations safety standards and internal policies.
Qualifications :
Minimum 58 years of progressive F&B leadership experience including at least 2 years as a Director or multioutlet manager.
Strong culinary background; ability to collaborate with chefs on recipe and menu development.
Proven success in cost management budgeting and revenue growth.
Solid skills in recruiting motivating and leading teams.
Excellent organizational and problemsolving abilities.
Strong attention to detail combined with high operational standards.
Flexible schedule and ability to be handson during key service periods.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
