BakerCentral Bake Shop Trainee
BakerCentral Bake Shop Trainee
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Salary Not Disclosed
1 Vacancy
Job Description
Position Summary
Receives practical training and assists in processing a wide range of bakery products (breads cakes cookies bagels decorated goods) in a large
volume/wholesale environment; receives practical training in the use of large volume processing equipment to assure proficiency in setting up and operating
the equipment in the production of baked goods along with finishing and decorating of bakery products; assists with scaling ingredients and making up
products to produce items that are uniform in size and quality; involves taste testing for maintaining quality standards; advises supervisor of recipe variables for
FMS correction; performs proper storage techniques to assure efficient handling and eliminates waste and spoilage; follows prescribed standards for cleaning
equipment and work areas receives practical training in the distribution arrangement and delivery of baked goods. Position located in Food Stores.
During the 18month training program there schedule changes based on the training.
All positions in RHS are designated as critical status. In the event of a university closure modification or suspension of operations due to snow or other emergency condition persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If a person has an approved remote work agreement to work a portion of their normally scheduled work hours remotely they may be called upon to work onsite to serve the MSU community.
Minimum Requirements
- Graduation from high school or an equivalent combination of technical training and experience is necessary.
- Oneyear satisfactory baking experience or an equivalent combination of technical training and experience is necessary.
- Standards of personal hygiene consistent with sanitation rules and regulations is necessary.
- Occasional lifting of 26 to 75 pounds is necessary.
Desired Qualifications
Ability to multitask in a fastpaced environment; ability to communicate effectively with get along with and contribute to the Bakery team; ability to repeatedly go into refrigeration and freezer 7 degrees) to put away products and retrieve ingredients/products; Serve Safe certified; ability to work in a teamenvironment to assure delivery of outstanding Spartan experiences for customers and guests; retail and cake decorating experience; ability to work in an environment with exposure to allergens (nuts flours and latex gloves).Valid drivers license to assist with deliveries.
Equal Employment Opportunity Statement
All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin citizenship age disability or protected veteran status.
Required Application Materials
Resume
Work Hours
Sunday 5:00 a.m. 1:30 p.m. Monday Thursday 4:00 a.m. 12:30 p.m. Monday Friday 4:00 a.m. 12:30 p.m. Monday Friday 3:30 a.m. 12:00 p.m. Monday Friday 5:00 a.m. 1:30 p.m. Monday Friday 6:00 a.m. 2:30 p.m.
Building Location
FOOD STORES
Summary of Physical Demands
Occasional lifting of 26 to 75 pounds
Bidding eligibility ends May 6 2025 at 11:55 P.M.
Required Experience:
Intern
Employment Type
Full-Time
