Restaurant General Manager

Additional Information: This hotel is owned and operated by an independent franchisee Oldham Goodwin. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practices including hiring firing discipline staffing compensation benefits and all other terms and conditions of employment. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International Inc.

Job reference: 000126
Salary: $80000 to $90000
Department: Property Leadership
Location: SpringHill Suites Fort Worth Historic Stockyards 2315 N. Main Street Fort Worth TX 76164
Division: Oldham Goodwin Group (The)
Hours Per Week: 40

Job Description
Atico General Manager

We Oldham Goodwin & Chef Tim Love are looking for a dedicated and committed Restaurant General Manager.

What will you do

The Atico General Manager functions as the strategic leader of the propertys food and beverage operation including Atico Springhill Suites Breakfast Lobby Bar/Coffee Bar room delivery service banquets/events and catering. Providing professional leadership positive attitude and daily training/quality control to all food and beverage personnel in Atico. This position oversees the development and implementation of departmental strategies and ensures implementation of the brand standards strategies and initiatives. The position ensures the food and beverage operation meets the brands target customer needs ensures employee/guest/client satisfaction and focuses on growing revenues and maximizing the financial performance of the department. Develops and implements propertywide strategies that deliver products and services to meet or exceed the needs and expectations of the brands target customer and provides a return on investment.

Essential Functions:

Exhibit entrepreneurial spirit in driving all aspects of the operation including: staffing & morale revenue marketing and Social Media events and initiatives community relations & online reputations financial management repairs & maintenance embracing and promoting proactive leadership and a positive culture.
Oversight and responsibility for all daytoday and ongoing financial operations including: proper cashhandling revenue and labor reporting invoice and expense management. Maintain daily weekly monthly and annual inventory levels.
Work with leadership to create and adhere to forecasts / budgets taking proactive steps to ensure financial goals are met by managing COGS labor and all other expenses.
Collaborate with leadership to promote and uphold standards ensuring adherence and consistency in all areas and Provide guidance to the management team to achieve a consistent culture that represents the Atico brand appropriately.
Ensure any and all communication from Oldham Goodwin or Tim Love is addressed upon receipt and followed up through completion.
Create a positive teaching environment encouraging the team to take ownership of the guest experience learn and aspire to do better each and every day.
Lead and direct the team firmly and fairly applying constant gentle pressure to hold standards while directing the overall operation ensuring proficiency and productivity.
Coach mentor and train the team in accordance with our Standards Sanitation and Food & Beverage specifications.
Provide ongoing food beverage and sanitation seminars to keep information top of mind.
Schedule Labor and Control COGS proactively to ensure the best experience for our guests and associates while being fiscally responsible.
Ensure the team has all the information products and tools necessary to be successful.
Observe trends and stay current; presenting new thoughts and ideas to the team resulting in compelling and thoughtful experiences for our guests.
Interview hire train recommend performance evaluations resolve problems provide open communication and recommend discipline and/or termination when appropriate.
Manage the operations as required to ensure compliance with SOPs safety regulations and federal state and local regulations to ensure an optimal level of service quality and hospitality are provided to the guest(s).
Abide by all State Federal and Corporate requirements pertaining to serving alcoholic beverages.
Monitor and control the maintenance/sanitation of the various outlet areas and equipment to protect the assets comply with policies and procedures and ensure quality service.
Comply with attendance rules and be available to work on a regular basis.
Performs additional responsibilities although not detailed as requested by Chef Tim Love or Oldham Goodwin Group.

About you

Experience As an ideal candidate you will possess:

Knowledge

College or culinary training or extensive food and beverage service experience.
Minimum of 5 years previous F&B Management experience.
Commitment to quality customer service and food and beverage knowledge.
Basic math skills.
Knowledge of basic training techniques.
Awareness and adherence to local state and federal health and sanitation laws.
Understanding and proper use and maintenance of major backofhouse equipment including stoves ovens refrigeration slicer knives and dish machine.
Skills/Aptitude

Professional communication skills oral and written.
Actively supervises motivates and assists with disciplining employees.
Assists with hiring and training of all new employees.
Ability to work in a highenergy and demand environment.
Organization and leadership skills.
Demonstrates strong leadership skills and is a team player.
Works well under pressure.
Can effectively solve problems.
Able to take direction.
Ability to recognize and discipline employees.

Unmatched opportunities await you! The next step in your career could lead to your greatest adventure. Click the Apply button to get started.

Oldham Goodwin Group LLC is an Equal Opportunity Employer. This document is proprietary and confidential. No part of this document may be disclosed in any manner to a third party without the prior written consent of Oldham Goodwin Payroll LLC.

This company is an equal opportunity employer.

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