Kitchen Manager
Kitchen Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
The Kitchen Manager is responsible for the daytoday operations of our two restaurant outlets and hotel Tiki Bars. They are responsible for overseeing food preparation menu development inventory management and staff training. The Kitchen Manager must be able to work effectively under pressure and manage multiple tasks simultaneously. They must also have a strong understanding of food safety and sanitation procedures.
Pay: Based upon Experience
Benefits
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Responsibilities
- Oversee all aspects of the hotels kitchen operations including food preparation menu development inventory management and staff training
- Ensure that all food is prepared and served in accordance with food safety and sanitation procedures
- Maintain a clean and organized kitchen environment
- Order and maintain inventory of food and supplies
- Hire train and supervise kitchen staff
- Develop and implement new menu items
- Work closely with the Food and Beverage Director to ensure that the kitchen is meeting the needs of the hotels guests
Qualifications
- High school diploma or equivalent
- 3 years of experience in a kitchen management role
- Strong understanding of food safety and sanitation procedures
- Excellent communication and interpersonal skills
- Ability to work effectively under pressure and manage multiple tasks simultaneously
- Ability to motivate and lead a team
By The Sea Resorts is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race color sex religion sexual orientation national origin disability genetic information pregnancy or any other protected characteristic as outlined by federal state or local laws.
Required Experience:
Manager
Employment Type
Full-Time
