Restaurant Supervisor Farmhouse Restaurant - Descanso Gardens

Restaurant Supervisor
Parttime
Position pays $2530 per hour

Join Farmhouse the exciting new restaurant led by renowned Chef Rich Mead at Descanso Gardensa tranquil urban retreat located just 20 minutes from downtown Los Angeles. Descanso Gardens known for its stunning botanical collections and seasonal displays welcomes over 750000 visitors annually. With the addition of Farmhouse guests will enjoy fresh seasonal farmtotable cuisine inspired by Californias finest ingredients crafted by Chef Mead who is celebrated for his commitment to sustainability and partnerships with local farmers.

At Sodexo Live! we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans visitors guests and team members. Working with Sodexo Live! is more than a job; its a chance to be part of something greater. Here youll build a career where everyday is anything but normal.

Our experiences are unique and so are our people. Bring your personality your background and your desire to delight others. In return well give you all you need to thrive. After giving it all youll return home knowing that youve played your part in creating a truly unforgettable moment.

We are currently seeking a Restaurant Supervisor at the Farmhouse Restaurant for Descanso Gardens.

Responsibilities include but are not limited to:

• Confer with Restaurant Manager at start of shift to ensure clear understanding of daily priorities.
• Ensure that work areas are clean and properly maintained; Conduct premeal walkthrus of all restaurant spaces including entry dining room and restrooms.
• Conduct or participate in preshift meetings with staff as directed by manager.
• Ensure that all servers are present in proper uniform and that all are well groomed.
• Train delegate and assign responsibilities to servers; Ensure understanding of setup flow of business and service details based on instructions set forth by manager.
• Provide consistent floor supervision during shift; Monitor flow of service and maintain continuous communication with front and back of house employees.
• Circulate dining room frequently; Greet and check in with guests as to inquire about their
  experience and enjoyment of their experience.
• Ensure that servers are assigned meal breaks and that proper time and attendance procedures are followed.
• Enforce sanitary practices for food handling throughout all dining areas.

Job Requirements:

• High school diploma or equivalent.
• 12 years supervisory experience in a food service environment preferred.
• Demonstrated ability to understand and effectively implement written and verbal instructions.
• Strong team orientation and ability to work with a variety of departments to accomplish assigned
  tasks.
• Ability to work well independently.
• Ability to work well in a high stress fast paced environment.
• Ability to perform mathematical calculations to include addition subtraction multiplication and
  division.
• Must be able to speak read write and understand the primary language(s) used by guests who
  typically visit the work location.
• Technology aptitude for working with automated inventory system.
• Scheduling flexibility to meet operational needs. Hours may be extended or irregular to include nights
  weekends and holidays.

Other Requirements:

• Must be able to stand and exert wellpaced mobility for periods of up to four 4 hours in length and have
  the ability to bend and lift up to 50 pounds. Must be able to speak clearly and listen attentively to guests
  and other employees. Must be able to work in extremes of cold to heat.
• Hours may be extended or irregular to include nights weekends and holidays.
• Must be able to work in extremes of cold to heat.
• Must be able to exert wellpaced mobility to maneuver quickly among different areas of the facility.

Required Experience:

Manager