Lead Cold Food Preparer
Lead Cold Food Preparer
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Job Description
Salary/Position Classification
- $17.85$22.00 hourly NonExempt (Eligible for overtime)
- 40 hours per week
- Typical Shift 6am2:30p
- 100 Remote Work Availability: No
- Hybrid Work Availability (requires some time on campus): No
Benefits
- Includes single or family health care coverage premiums paid for by the university benefit value of $19716.96 annually Basic Life Insurance EAP Retirement Plan Tuition Waiver Annual and Sick Leave.
- Optional benefits available: Supplemental Life Dental Vision Flexible Spending Account Supplemental Retirement Plans.
Purpose of Position
The purpose of this position is to prepare serve and store cold foods related products in a safe and sanitary manner. It also works directly with customers to insure they are receiving high quality freshly prepared products.
Duties & Responsibilities
Cold Food Production
- Prepares all salads items and fresh fruit as scheduled
- Prepares all the condiments and salad dressing for the cold table in service areas
- Follows large quantity recipes and scales recipes up or down as needed
- Prepares food in batches to meet deadlines and to avoid overproduction
- Follows and completes production sheets and service summaries
Follows all safety sanitation and HACCP policies and procedures
- Accurately completes temperature logs
- Responsible for maintaining high standard of cleanliness and sanitation in the production and storage of food
- Oversees proper rotation of all prepped items also making sure that they are disposed of correctly with Lean Path as necessary
- Oversees product rotation in assigned areas
Directly serves the students in a variety of venues including display cooking
- Serves on the serving line
- Does display cooking on the lines and/or salad bar
Supervises and directs staff/students
- Assigns Full time part time and student staff to specific positions and responsibilities/training
- Leads & assigns staff on specific tasks with a timeline for completion
- Check fulltime part time and student staff for proper attire
Completion of Food Pro and other paperwork
- Does /assigns Food Pro Service Summaries at conclusion of meals
- Completes all paperwork for catered events
Required Competencies
- Time management planning and organizational skills
- Has the ability to multitask in a highvolume environment.
- Ability to stand on feet 34 hours and move 4550 lbs as necessary
- Ability to read and comprehend reports and basic math skills to complete reports
- Strong communication interpersonal organizational and customer service skills.
- Is customer and student orientated
- Ability to motivate and supervise others
- Works well with college age students
- Selfmanaged
- Have an optimistic attitude high degree of integrity and a strong work ethic
Minimum Requirements
- High School Diploma or GED
- Experience with reading following and comprehending basic recipes and other written materials used daily.
- Experience using materials and equipment used in the food industry
- One year leadership and supervisory experience
- Successful completion of a Criminal History Background Check
In compliance with federal law all persons hired will be required to verify identityand eligibility to work in the US and to complete the required employment eligibility verification form upon hire.This position does not support visa sponsorship for continued employment.
Preferred Qualifications
- ServSafe certified.
- Has large quantity food production experience
- One year of food service preparation experience
Employment Type
Full-Time
