Pastry Cook - Eataly Aventura
Pastry Cook - Eataly Aventura
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
A Pastry Cook transforms highquality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Sous Chef and the Pastry Chef.
- Prepares pastries tiramisu cannoli cookies croissants gelato and other Italian desserts
- Follows recipes and complies with portion sizes quality standards department rules and procedures and Department of Health regulations
- Washes and cleans all utensils preparation equipment and counters required for production
- Performs other duties as required or assigned
Qualifications :
- 1 years in a pastry preparation position
- Basic math and measuring skills
- High school diploma or equivalent; degree from a postsecondary culinary arts training program preferred
Job Requirements
- Availability to work onsite with a flexible schedule often including evenings and weekends
- Ability to lift up to 50 pounds
- Ability to exert wellpaced mobility for up to 8 hours including standing walking bending and squatting
- Ability to use a burning oven commercial stand mixer and other pastry baking equipment
Additional Information :
Benefits and Perks
- Medical Dental Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
