Line Cook - Eataly Aventura
Line Cook - Eataly Aventura
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
A Line Cook transforms highquality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting highvolume open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.
- Portions cuts slices dips batters breads whips beats maintains holding temperature fries and sauts
- Selects cuts of meat poultry shellfish fish game or vegetables to be used for frying or sauting
- Plates menu items along with appropriate garnish
- Follows recipes and complies with portion sizes quality standards department rules and procedures and Department of Health regulations
- Performs other duties as required or assigned
Qualifications :
- 2 years in a food preparation position
- Good knife skills and finger dexterity to use small tools and utensils adeptly
- Degree from a culinary arts training program preferred
Job Requirements
- Availability to work onsite with a flexible schedule often including evenings weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert wellpaced mobility for up to 8 hours including standing walking bending and squatting
- Ability to work with commercial equipment including stand mixers ovens torches etc.
Additional Information :
Benefits and Perks
- Medical Dental Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
