Restuarant General Manager
Restuarant General Manager
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Salary Not Disclosed
1 Vacancy
Job Description
Location: Assigned Campus Site
Hours: Monday to Friday 6:30 AM 4:30 PM (Some weekend work required)
Salary Options:
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Consulting Basis: No UIF or PAYE deductions consultant responsible for personal tax submissions.
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Employment Contract: Contract aligned to client duration. Bonus payable if contract is extended and the employee is retained.
Start Date: Immediate
Industry: Food Service / Hospitality / Education Catering
Job Description
Are you passionate about great food operational excellence and making a real difference in peoples daily lives
We are a growing food service company transforming how meals are served in schools student campuses and corporate environments. As part of our mission to lead a Hot Lunch Revolution we provide nutritious homestyle meals to over 38000 students every day and counting.
Were seeking a Restaurant General Manager to oversee the daytoday operations at a dedicated campus site. You will be responsible for managing service quality team performance food safety standards and client satisfaction onsite ensuring seamless delivery of wholesome meals to students and staff.
This is a handson rewarding role for someone who thrives in a fastpaced environment and is committed to excellence in food service operations.
Skills and Responsibilities
- Oversee the full operational management of the assigned campus food service site.
- Lead and supervise onsite kitchen and service teams ensuring productivity and morale.
- Ensure all health safety and food hygiene standards are upheld at all times.
- Manage daily food service from preparation to distribution maintaining high quality and efficiency.
- Build and maintain strong relationships with campus staff and students.
- Monitor stock levels assist with inventory controls and reduce food waste.
- Drive staff scheduling training and performance management.
- Ensure compliance with company policies and campusspecific client requirements.
- Report daily site operations and performance to regional Operations Management.
Qualifications and Experience
- Minimum of 3 years of experience in a Restaurant or Food Service Management role.
- Experience in institutional catering (schools universities or corporates) is highly advantageous.
- Relevant qualifications in Hospitality Culinary Arts or Food Service Management are preferred.
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Strong leadership and team management skills.
- Deep knowledge of food safety health and hygiene compliance.
- Ability to multitask manage pressure and think on your feet.
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Excellent communication and interpersonal skills.
Employment Type
Full Time
