Operations Manager
Operations Manager
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Location: Gauteng
Hours: Monday to Friday 6:30 AM 4:30 PM (Some weekends required)
Salary: Two options available Consulting basis or Employment Contract
Start Date: Immediate
Industry: Food Service / Hospitality / Education Catering
Job Description
Join a dynamic fastgrowing food service company revolutionizing the way schools student campuses and corporates experience daily meals. We are looking for a passionate and driven Operations Manager to oversee multiple sites within a specific region ensuring exceptional food service delivery and operational efficiency.
This role is ideal for someone with a background in food service operations leadership and team managementespecially within a highvolume or institutional catering environment. Youll be responsible for leading teams ensuring compliance and upholding the companys mission to provide nutritious homestyle cooked meals to thousands every day.
Our company currently provides over 38000 meals per day and that number is rapidly growing. Be part of a missiondriven team focused on changing lives one plate at a time.
Key Responsibilities
-
Oversee daily food service operations across a group of school or corporate locations.
-
Manage kitchen and service teams ensuring smooth and efficient operations at each site.
-
Ensure full compliance with Health and Safety and hygiene regulations.
-
Oversee meal planning preparation and delivery with a focus on balanced homecooked meals.
-
Serve as the key liaison between site teams the central office and client representatives.
-
Drive continuous improvement in operational efficiency food quality and customer satisfaction.
-
Track performance metrics and manage cost control stock and inventory.
-
Support recruitment training and staff development initiatives in your region.
-
Collaborate closely with senior management to align on goals and strategy.
Required Skills and Competencies
-
Proven leadership and team management capabilities.
-
Strong planning coordination and organizational skills.
-
Excellent interpersonal and clientfacing communication.
-
Ability to thrive in a fastpaced multisite food service environment.
-
Deep understanding of food hygiene health and safety regulations.
-
Energetic adaptable and proactive in solving daytoday challenges.
Qualifications and Experience
- Minimum of 3 years in a similar Operations or MultiSite Management role within food services catering or hospitality.
- Relevant qualification in Hospitality Culinary Arts Operations Management or related field preferred.
-
Health & Safety certification highly advantageous.
- Must be comfortable with early hours and some weekend work.
Contract Options
-
Consulting Basis
-
No deductions for UIF or PAYE. Consultant is responsible for their own tax compliance and submissions.
-
-
Employment Contract
-
Duration based on client agreement.
-
Eligible for a performancebased bonus if the client extends the contract and the employee is retained.
-
Employment Type
Full Time
