Sous Chef
Sous Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Responsibilities
- Cooks and otherwise prepares foods according to recipes.
- Responsible for quality and consistency of product taste and presentation.
- Ensures all deadlines are met in food production based on production orders.
- Serves customers in an efficient and friendly manner.
- Resolves customer concerns.
- Interacts with coworkers to ensure compliance with company service standards and inventory and cash control procedures.
- Assures compliance with all sanitation ServSafe safety production and merchandising requirements.
Qualifications
- Experience in a supervisory role.
- Excellent verbal and written communication skills and negotiation skills.
- Experience in a commercial kitchen or a professional culinary program
- Knowledge of methods materials and practices of food preparation
- Available to work evening weekends and holidays
- Able to uphold Magnetic Values (MulticulturalAccountableGame Changer Nurturing EmpoweringTeachable)
Requirements
- ServSafe Certification
- Bachelors degree in Food Services Technology/Management/Culinary or related field.
- Minimum of Associates Culinary degree or equivalent work experience of four years in a hospitality/culinary related environment required.
- Two years kitchen supervisory experience.
Benefits Snapshot
- Paid Time Off package
- Education Program to offer financial assistance with education costs
- Retirement Savings Plan with a company match
- Free Meal while working
- Paid Holidays
- Free gym and pool access
- Free parking
- Medical Dental and Vision Benefits
Employment Type
Full-Time
