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You will be updated with latest job alerts via emailMINIMUM QUALIFICATIONS:
One year of food service experience or training in an institutional hospital military or commercial food service operation; OR
Twelve semester hours in food and nutrition dietetics or institutional management.
Function of Work:
To prepare and cook food; to serve meals; and to supervise student offenders engaged in cleaning activities in a food service operation at a juvenile correctional institution.
Level of Work:
Experienced.
Supervision Received:
General from Juvenile Corrections Food Production Supervisor.
Supervision Exercised:
Direct line over student offenders engaged in cleaning activities.
Location of Work:
Department of Corrections and Public Safety; Juvenile Correctional Institutions.
Job Distinctions:
Differs from Corrections Juvenile Food Production Supervisor in that supervisory responsibility is exercised over a group of student offenders. Corrections Juvenile Food Production Supervisors supervise a group of Corrections Juvenile Food Production Workers.
Receives menu. Prepares and cooks food.
Supervises student offenders on the serving line regulating quantity of serving sizes.
Directs student offenders engaged in cleaning the kitchen and dining areas or in washing dishes pots and pans.
Maintains security regulations in the food production areas.
Requisitions receives stores and dispenses food supplies; maintains security of storage areas and food supplies.
Full Time