Food Service Worker II-A
Food Service Worker II-A
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
JOB TITLE: FOOD SERVER LEVEL IIA
REPORTS TO: FOOD AND NUTRITION SERVICE SPECIALIST/FOOD SERVICE MANAGER
SUPERVISES: 0 EMPLOYEES
TERMS OF EMPLOYMENT:
9 Month Calendar
Salary and work year to be determined by the 501 Board of Education
Employees hired after July 1 1997 will follow the Food Service WorkerA duty calendar
Works 24.5 hours per day in a Magnet School Middle or High School
Must attend and successfully complete Food Safety Basics class within the first six months of employment and once every 5 years
Food and Nutrition Services staff members are strongly encouraged to join SNA and SHAWWa professional organizations for school food service staff and attend elective continuing education classes
QUALIFICATIONS:
High School Diploma or GED is desirable
Basic math skills
Ability to read and write the English language
Demonstrate knowledge of food safety basics
Ability to lift 2050 pounds
Ability to stand up to 4 hours
Knowledge of portion sizes
Ability to work with others
PRINCIPAL DUTIES AND RESPONSIBILITIES:
To serve food to a cafeteria tray line prepare food in a kitchen and perform cleaning activities. May assist in the effective overall operations of the Food and Nutrition Services Program at different kitchen locations as needed.
- Preparation of food items
- Prepare food carts
- Set food in steam tables
- Serve food
- Clean and Sanitize all food service areas and equipment
- Maintain and order supplies as needed
- Unloading and putting away stock
- Take and document temperatures
- Prepare for next shift
- Wash dishes as needed
- Other duties as assigned
Employment Type
Full-Time
