Chartwells- Cafeteria Lead
Chartwells- Cafeteria Lead
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1 Vacancy
Job Description
Job Title: CASHIER/
- We are hiring immediately for a fulltime FOOD UNIT LEADposition.
- Location: Orchard Farm School District 2165 Highway V Saint Charles MONote: online applications acceptedonly.
- Schedule: Fulltime schedule. Monday Friday 6:30am 2:30pm. Hours may vary. No nights holidays or weekends. More details upon interview.
- Requirement: Previous food service experience required; supervisory experience and ServSafe certification desired.
- Perks: Free meals! Paid time off! Holiday pay! Summers off!
- Starting pay:$17.00 per hour
We Make Applying Easy!Want to apply to this job via text messaging TextJOBto75000and searchrequisition ID number1219946.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: thought and inclusion for all is what drives our success we invite you to start your journey with us today!
Chartwells K12s goal is to make sure students leave the cafeteria happier and healthier than they came in by serving food kids love to eat and creating custom dining programs. With more than 16000 associates in 4300 schools ranging from large public institutions to small charter and private schools Chartwells K12 is built on decades of food education and operational experience driven by top culinary nutrition wellness and sustainability talent. For more information visit.
Job Summary
Summary: Coordinates activities of other foodservice employees. Creates an enjoyable dining experience for customers staff and visitors.
Essential Duties and Responsibilities:
- Provides quality customer service by providing oneonone attention to detail.
- Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation sanitation safety and portion control.
- Helps plan menus.
- Ensures timely efficient meal service; supervises serving of meals.
- Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.
- Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.
- Determines work procedures prepares work schedules and expedites work flow.
- Uses proper systems for completion of required daily/weekly/monthly reports such as inventorycash reportsproduction records payroll and time keeping.
- Responsible for proper cash handling as established by the Food Accounting Manual (deposits petty cash change funds).
- Orders food and other necessary supplies from approved sources or purveyors.
- Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.
- Develops sanitation schedule and ensures foodservice employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
- Issues written and oral instructions.
- Help select and orient employees; oversees staff training in areas of responsibility.
- Performs other duties as assigned.
Employment Type
Full-Time
