DISTRICT Food Service - Summer Worker 60 hrsday INTERNAL ONLY
DISTRICT Food Service - Summer Worker 60 hrsday INTERNAL ONLY
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1 Vacancy
Job Description
FSEA Classification: Summer Work
Dates: June 17 2025 August 15 2025 tentatively
Schedule:Monday Friday tentatively
Location: Central High School
Hourly Rate: Based on regular rate of pay
General Summary:
Summer Workers will perform a variety of tasks in the preparation and cooking of food; helps with production records inventory and conforms to schedules established by the District Food Service Manager. TheSummer Worker reports to the District Food Service Manager.
*Two 2 positions available*
Principal Duties and Responsibilities:
- Reads and interprets menus and recipes.
- Operates standard cooking equipment such as mixers ranges ovens steamers slicers food choppers etc.
- Assists in preparation and cooking of food.
- Assists with production records inventory ordering of food and supplies and other paperwork and related duties.
- Cleans and sanitizes equipment and facilities.
- Sets up food lines and serves food.
- Puts away stock and supplies and maintains the storage cooler and freezer areas.
- Performs cashiering duties on POS system if needed.
- Washes dishes utensils trays etc.
- Performs other duties as assigned.
Knowledge Skills and Abilities Required:
- High School graduate or equivalent.
- Pleasant cheerful attitude toward all customers and staff.
- Ability to maintain proper sanitation practices.
- Previous kitchen experience preferred but not required.
- Possess the physical capabilities necessary to perform the duties of the position.
- Willingness to become ServSafe certified.
- Willingness to work on continuous improvement as an employee and for the kitchen and TCAPS Food Service Department.
Physical and Mental Requirements:
- Must be able to report on a regular and consistent basis to the assigned worksite.
- Maintain consistent and punctual attendance.
- Duties include frequent walking and physical activity.
- The ability to move about the facility or building including bending pushing/pulling lifting twisting climbing stooping crouching or cutting/chopping to complete workrelated tasks.
- Must possess skills to safely operate a variety of standard kitchen and cooking equipment and tools.
- Basic technology skills required to utilize computer and/or other office equipment (printer/copy machine etc. consistent with workrelated tasks.
- The ability to listen and effectively communicate information and ideas to a diverse population.
- The ability to effectively discern information and formulate appropriate action(s).
- The ability to critically think and provide appropriate solutions.
- The ability to work independently and in a team environment.
- The ability to maintain effective time management.
- The ability to work effectively and efficiently in high stress or conflict situations.
- Occasionally moves boxes equipment and other supplies weighing up to 50 lbs across the building for various needs.
- The ability to drive personal vehicle to various locations throughout the district.
Environmental Conditions:
Incumbents work in an indoor environment with moderate to loud noise levels. Work may be completed in controlled temperature conditions; however duties may be completed in cold and hot temperatures. Duties may include exposure to chemicals and mechanical and electrical hazards.
Work Schedules:
Position may include extra hours and/or overtime upon request.
Background Checks:
The individual selected for this position will be required to pass a criminal history background check.
Employment Type
Intern
