Line Cook
Line Cook
Posted on :
22-04-2025
Employer Active
1 Vacancy
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Job Description
Its not a job its a lifestyle why is working with an agency better
Join our culinary team as a line cook prep cook or event cook and experience the benefits of a flexible schedule where you can choose your shifts. At Stellar Personnel we value worklife balance allowing you to prioritize your personal events and family time. We offer competitive compensation that exceeds market standards. Our clients are in dire need of support so they appreciate our staff for being talented and positive influences in their business. Our clients include: corporate cafeterias conference centres catering companies hotels restaurant groups retirement homes sporting venues and event venues.
Join us to work with some of the best clients in the industry and take your culinary career to the next level.
Responsibilities:
Set up workstation and equipment
Execute the preparation of ingredients including cutting chopping and measuring recipes according to guidelines provided by the supervisor / manager
Prepare and cook dishes according to menu specifications and established quality standards
Effectively manage your designated station(s) during service hours ensuring the timely and accurate completion of orders.
Adhere to strict food safety and sanitation standards maintaining a clean and organized work area at all times.
Follow proper storage procedures for ingredients leftovers and supplies to prevent contamination or spoilage.
Foster a positive and supportive work environment by communicating effectively with fellow kitchen staff members and maintaining a cooperative attitude.
Comply with all health and safety regulations including proper handling of knives kitchen utensils and hot equipment.
Identify and report any safety hazards or potential risks to the management.
Requirements:
Proven experience as a prep cook line cook event chef sous chef or chef; demonstrating proficiency in food preparation and cooking techniques.
Prior working experience of minimum 2 years (preferred)
Ability to stand for extended periods lift objects and work in a physically demanding environment.
Flexibility to work 17 days a week
Legally Eligible to Work in Canada
Compensation :
Cooks $18/hr$22/hr depending on your experience and skill level
Sous chef: $22/hr$25/hrdepending on your experience and skill level
Chef: $25
Job Types: Full Time / PartTime / Freelance / Casual
Benefits: Flexible Schedule
Schedule:
12 Hour Shift
10 Hour Shift
8 Hour Shift
4 Hour Shift
Day Shift
Evening Shift
Morning Shift
Monday To Friday
Weekend Availability
Work Location : In Person / GTA
Visit us online at to learn more about our company.
Apply today to start working right away! We are filling positions immediately.
#StellarToronto
Employment Type
Full Time
Key Skills
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