Pastry Commis
Pastry Commis
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Job Description
To make daily preparations in the bakery according to recipes and methods.
Assisting in the preparation and decoration of buffets.
Menu planning creating product recipes counting and inventory tracking.
To follow up the daily operation.
Qualifications :
Graduated from relevant departments of universities
Experience in the pastry department in the kitchen department
Pays attention to food safety and hygiene rules
Follows innovations is open to development loves his/her job
Fluent English
Additional Information :
Note: Customization may be included for any specific local or legislative requirements such as work permits
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
