Restaurant Experience Jobs in İzmir

Support the Executive Chef in managing all kitchen operations across multiple outlets.Supervise and train kitchen brigade members ensuring adherence to hotel standards.Monitor food preparation and presentation to guarantee consistent quality.Participate in menu development and creatio More...

 To make daily preparations in the bakery according to recipes and methods. Assisting in the preparation and decoration of buffets.  Menu planning creating product recipes counting and inventory tracking.  To follow up the daily operation.Qualifications : More...

Greeting guests as they enterCreating and managing guest waitlists as neededSeating guests at tables or in waiting areasFinding the appropriate table for each guest according to their preferences and group sizeRemembering table rotation and ensuring all servers receive the right numbe More...