Food Beverage Manager
Food Beverage Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
About Us
Nestled 600 feet into the Columbia River the Cannery Pier Hotel & Spa is Astoria Oregons premier luxury destination. Each guestroom offers panoramic views of the river and the iconic AstoriaMegler Bridge delivering a unique blend of Pacific Northwest charm and timeless elegance.
Our inhouse lounge Bar 600 located in the hotel lobby is a sophisticated space where guests enjoy sweeping vistas of the Columbia River and Pacific Ocean. From daily breakfast to curated evening small plates every offering is crafted with care and complemented by impeccable anticipatory servicehallmarks of our iconic presence on the Columbia.
Our food and beverage program includes:
- Elevated breakfast service
- Bar 600 small plates and beverage program
- Thoughtfully executed catering for private and hotelhosted events
Each experience is designed to exceed the expectations of our discerning clientele.
Position Overview: Food & Beverage Manager
We are seeking a dynamic and servicedriven Food & Beverage Manager to lead all frontofhouse operations across our food and beverage. This includes breakfast service Bar 600 evening small plates and hightouch catering functions.
As a leader in our hospitality team you will be responsible for delivering an exceptional guest experience while achieving financial and operational goals. You will work closely with the General Manager to ensure continuity and excellence across all guest touchpoints.
Key Responsibilities
- Inspire and lead frontofhouse and culinary team members to deliver outstanding personalized service and experience.
- Manage daytoday operations across all F&B areas ensuring consistency and efficiency.
- Uphold the highest standards in food quality presentation cleanliness and guest satisfaction
- Ensure full compliance with health safety and sanitation regulations
- Drive revenue through strategic upselling and guest engagement
- Recruit train mentor and schedule frontofhouse staff
- Collaborate with culinary and hotel leadership on special events and catering
- Monitor and manage budgets labor costs and inventory to achieve profitability goals
- Actively seek opportunities for innovation and continuous improvement
Qualifications
- High school diploma or GED required; associate or bachelors degree in Hospitality or Business preferred
- Minimum of 2 years Food & Beverage experience in a highend environment.
- Culinary experience creating and leading kitchen staff required.
- Strong leadership interpersonal and communication skills
- Flexible schedule including evenings weekends and holidays
- Proficiency in POS systems and restaurant operations software
- Knowledge of cash handling and credit card transaction procedures
- Exceptional attention to detail and a guestfirst mindset
- Current Food Handlers Card Alcohol Server Permit or ServeSafe Certification
Compensation & Benefits
- Health dental and vision insurance
- 401(k) plan with company match after one year of employment
- Paid vacation sick leave and holidays
- Employee referral bonus program
- Career growth and advancement opportunities
- Exclusive hotel discounts for employees family and friends
- Personalized career development support through our internal Talent Team
- Eligibility for performancebased bonuses
EEO Statement
The Cannery Pier Hotel & Spa is proud to be an equal opportunity employer. We are committed to fostering an inclusive respectful and diverse workplace. All qualified applicants will receive consideration without regard to race color religion sex national origin age disability veteran status gender identity or expression sexual orientation or any other characteristic protected by law.
Required Experience:
Manager
Employment Type
Full-Time
