Cook III Full-time
Cook III Full-time
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1 Vacancy
Job Description
Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions. Every memorable dining experience begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. As Cook III the care you devote to food and workspace preparation and collaboration with the culinary leadership team will result in the creation of truly spectacular fare that is the core culture of our Food and Beverage experience.
Hourly Rate: $31.70
Responsible for providing Food service within Fairmont & Leading Quality Assurance (LQA) standards.
- Responsible for providing Food service within Fairmont & Leading Quality Assurance (LQA) standards. Areas of responsibility will include F&B venues and events on or offsite. Additional responsibilities are as follows:
- Ensuring high quality and consistency of food preparation and presentation as per Fairmont standards
- Ensure overall cleanliness and maintenance of our kitchen exceeds expectations
- Maintain a clean workstation and minimize waste
- Check service stations for necessary equipment and set up: ice dishes and utensils; replenish as needed
- Have full knowledge of all menu items garnishes contents and preparation methods
- Adhere to the State of Hawaii Dept of Health & EHC (Environmental Health Consultancy) food handling safety standards
- Organize time so all side work is completed according to shift demand
- Provide timely personalized friendly and efficient service to our culinary team
- Maintain atmosphere of aloha spirit by providing engaging personalized timely and efficient service to our discerning guests
Qualifications :
Your experience and skills include:
- Must be able to speak read write and understand the English language.
- Must be service oriented and capable of communicating effectively with persons involved in all levels of authority both internally and externally.
- Must be able to multitask and be detailoriented in a fast paced high volume environment.
- Must have ability to work independently and to prioritize or seek clarification in prioritizing work assignments.
- Maintain a professional working environment and attitude.
- Must possess basic computational ability.
Education
- High School diploma (or equivalent) and/or vocational training
- Culinary Degree from an accredited college university or trade school is an asset
Experience
- Two years previous cooking experience preferably in a similar high volume environment is required
- Previous culinary hotel work experience or similar environment is an asset
Licenses or Certificates
- TB Clearance
- Food Safety Certification or ServSafe Certification
Additional Information :
All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA). This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Join our ohana today: Visit our website to learn more about living and working for Fairmont Hawaii.
Why work for Accor So you can discover a world where life pulses with passion!
Join the Accor Group an ecosystem of over 45 brands 5600 hotels 10000 restaurants and lifestyle places that welcome you. With us your personality is valued your opportunities for growth know no boundaries. Every action you take has a positive and memorable impact on the experience of our customers your colleagues and also on the planet contributing to pioneering the art of responsible hospitality.
Hospitality is a work of heart! #fairmontcareers #alwayskealani
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
