Executive Sous Chef
Executive Sous Chef
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Job Description
Overview
Omni Atlanta Hotel at Centennial Park
Luxurious comfort embraces pure style at the elegant fourdiamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Atlanta Hotel at Centennial Parkis connected to Philips Arena and the Georgia World Congress Center and it is the closest hotel to the MercedesBenz Stadium.
Omni Atlantas associates enjoy a dynamic and exciting work environment comprehensive training and mentoring along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect gratitude and empowerment day in and day out. If you are a friendly motivated person with a passion to serve others the Omni Hotel at Centennial Park may be your perfect match.
Job Description
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets ensuring operating costs are minimized.
Responsibilities
- Responsible for the of all Omni Hotel and company policies/procedures ensuring that all services provided achieve the established standards within the agreed budgetary controls.
- To assist the Executive Chef in budgeting i.e. food cost/payroll/etc. When agreed control all overheads/achieve food cost budget throughout the oncoming year/report all variances from actual budget with the reasons and recommendations for remedial action.
- Advise theExecutive Chef on all matters relating to the kitchen area and ensure ahigh standard of cleanliness and hygienic practice throughout the kitchen.
- Ensure guestsatisfaction with the smooth and effective running of the daytoday operation.
- To maintaincontrol of the standards for purchasing and receiving items.
- Work closelywith the storeroom manager and food and beverage controller to establish and maintain control of the standards for purchasing and receiving items.
- To test andevaluate products for quality paying particular attention toyield/holding qualities/market price/wastage usage of leftovers.
- Constantly inspect all food service sections during service time to ensure that the correct standards are maintained.
- Responsible forcontrol of equipment and scheduling maintenance.
Qualifications
- Customer Service prior admin experience preferred.
- Associates degree or higher preferred in Culinary Arts.
- Knowledge of Microsoft Word Excel Delphi or similar programs Excellent organizational skills
- Clear positive energetic communication skills.
- Minimum 5 years at an Executive Sous Chef or Sous Chef level management position of a 4 star establishment or higher.
- Serve Safe certified food manager
- Must be able to work a flexible schedule to include holidays and weekends.
Omni Hotels & Resorts is an equal opportunity employer vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCPs Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position please send an email to.
Employment Type
Unclear
