Sr Scientist RD - Product Dev Sauces Condiments - Elevate Growth
Sr Scientist RD - Product Dev Sauces Condiments - Elevate Growth
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$ 88000 - 110000
1 Vacancy
Job Description
Job Description
Sr Scientist R&D Product Dev (Sauces and Condiments Elevate Growth)
Role
This is a technical leadership role providing direction for and of projects across one or more of our US businesses. The candidate will be identifying scoping and driving technical projects to meet business initiatives. This candidate should have a proven record of executing work plans and driving for results. This includes understanding the business need designing and executing tests analyzing data drawing conclusions documenting communicating results and commercializing products. Proven communication and teamwork skills are essential in this role which operates in a crossfunctional environment. The candidate must also have a strong technical background and be able to apply prior learning or scientific principles to new situations. This position requires an individual to manage multiple assignments/ tasks concurrently and demonstrate the ability complete work with minimal guidance. Exhibiting a collaborative mindset and applying innovative solutions are a must.
Key Components
Responsible for ideating developing and commercializing new products renovating existing products and delivering cost savings.
The candidate will be scoping and/or developing highly technical and complex project plans to meet the business platform and innovation objectives.
Assess potential food safety or quality risk associated with product development briefs proposed manufacturing processes and/or equipment utilization.
Recommend mitigation strategies to ensure compliance with safety standards quality expectations and government regulations.
Evaluate the financial objectives of product development initiatives such as COGS (VIC/VLC) targets project budgets expenditures research and development appropriations or returnoninvestment and profitloss projections.
Opportunities may exist to lead and mentor junior developers on projects.
Support graphics and label development and provide technical approval.
Evaluate quality of materials or products. Test quality of materials or finished products including shelflife assessment.
Establish standards for products processes or procedures.
Develop specifications for new products or processes.
Develop new or improved ways of preserving processing packaging storing and delivering foods using knowledge of chemistry microbiology and other sciences.
Stay up to date on new regulations and current events regarding food science by reviewing scientific literature.
Manage multiple assignments/ tasks concurrently and demonstrate the ability complete work with minimal guidance.
Confer with process engineers plant operators flavor experts and packaging and marketing specialists to resolve problems in product development.
Ability to scale up products from bench top to full line commercialization at the factory level
Interact cross functionally across organization and influence others to drive the projects to completion
Create project status presentations for delivery to customers project personnel or executive leadership.
Qualifications
BS/MS in Food Dairy Meat Animal Science Packaging or Chemical Engineering
Minimum of 5 years in a Technical Function (which can include all graduate and/or internship work)
Solid understanding of food chemistry analytical testing formulations and processing used in food manufacturing
Prior experience working with Sauces condiments and shelf stable products preferred
Understanding of ingredient functionality and interactions with process and packaging
Excellent communication influencing project management and problemsolving skills
Independently manage and prioritize concurrent work assignments.
Strong understanding of Design of Experiments statistical process control data interpretation.
Willingness to travel 3040
Our Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz strategy and values.
New Hire Base Salary Range:
$88000.00 $110000.00Bonus: This position is eligible for a performancebased bonus as provided by the plan terms and governing documents.
The compensation offered will take into account internal equity and may vary depending on the candidates geographic region jobrelated knowledge skills and experience among other factors
Benefits: Coverage for employees (and their eligible dependents) through affordable access to healthcare protection and savingfor the future we offer plans tailored to meet you and your familys needs. Coveragefor benefits will be in accordance with the terms and conditions of the applicable plans and associated governing plan documents.
Wellbeing: We offer events resources and learning opportunities that inspire aphysical social emotional and financial wellbeing lifestyle for our employees and their families.
Youll be able to participate in a variety of benefits and wellbeing programs that may vary by role country region union status and other employment status factors for example:
Physical Medical Prescription Drug Dental Vision Screenings/Assessments
Social Paid Time Off Company Holidays Leave of Absence Flexible Work Arrangements Recognition Training
Emotional Employee Assistance Program Wellbeing Programs Family Support Programs
Financial 401kLife Accidental Death & Dismemberment Disability
Location(s)
Heinz Innovation CenterKraft Heinz is an Equal Opportunity Employer Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes.In order to ensure reasonable accommodation for protected individuals applicants that require accommodation in the job application process may contact for assistance.
Required Experience:
Senior IC
Employment Type
Full-Time
