Food Service Summer Caterer Internal Only
Food Service Summer Caterer Internal Only
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Job Description
TITLE: Summer Food Service Caterer
LENGTH OF WORK YEAR/GRADE ON SALARY SCHEDULE:
Salary Range: Grade B $16.20 (DOE)
SUPERVISION RECEIVED AND EXERCISED:
Supervised by the Food Service Manager. Exercises no supervisory duties.
QUALIFICATIONS:
- High school diploma or equivalent required.
- Have or be able to obtain a current Maricopa County food handlers certificate.
- Ability to organize work to meet a time schedule.
- Ability to follow directions.
- Ability to walk stands bend stoop reach and lift up to 40 lbs.
- Possess basic math skills.
JOB GOAL:
Participate in food preparation serving and clean up of the schools meals to ensure nutritious high quality safe foods are served to students and adults. Strive to provide excellent customer service to students and adults.
PERFORMANCE RESPONSIBILITIES:
Responsibilities shall include but not be limited to the following:
- Assists in preparing serving and storage of food.
- Knowledge of proper cooking and serving temperatures to ensure food is safe for consumption.
- Washes and dries dishes pots pans and serving utensils and returns to proper place.
- Cleans tables and assigned areas in the kitchen or cafeteria.
- Organizes work to meet a time schedule.
- Follows directions and works in a cooperative manner with coworkers.
- Ability to walk stands bend stoop reach and lift up to 50 lbs.
- Reads and understands all labels and jobrelated information.
- Understands and applies safetyrelated precautions as outlined in MSDS.
- Performs additional duties as assigned by the Food Service Manager.
Employment Type
Part-Time
