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You will be updated with latest job alerts via email$ 60000 - 65000
1 Vacancy
Tishman Speyer creates vibrant destinations and dynamic environments that inspire innovation and connected communities. As a diversified developer operator and investment manager of toptier real estate in 33 markets across the globe our business choices are driven by the belief that real estate should unlock human potential. Tishman Speyers diversified portfolio spans market rate and affordable residential communities premier office properties and retail spaces industrial facilities and mixeduse campuses. We create stateoftheart life science centers through our Breakthrough Properties joint venture and foster innovation through our strategic proptech investments. By combining global perspective with local expertise and a personalized approach we are able to anticipate our customers evolving needs. We were the first real estate company to introduce assetwide amenity services through our ZO platform and the first traditional real estate company to create its own flexible space and coworking brand Studio.
Since our founding in 1978 Tishman Speyer has acquired developed and operated 522 properties totaling 218 million square feet with a combined value of over $129 billion (U.S.. Tishman Speyer currently has approximately $68 billion in assets under management including iconic properties such as Rockefeller Center in New York City The Springs in Shanghai TaunusTurm in Frankfurt and Mission Rock in San Francisco.
Summary of the Position:
As an Executive Server you are responsible for the daytoday operations and F&B management within 47 pantries of our corporate office as well as assisting in setting up for internal events. Five pantries are located within the Corporate Headquarters office throughout four floors and three pantries are offsite within a short twoblock distance to the Headquarters office. The ability to be mobile and quick to respond as well as experience in a fastpaced environment is a must in this role. A handson approach will be beneficial to maintain organize and lightly clean disarrayed areas as you encounter them. You will be expected to serve Executives with discretion within private and confidential spaces upon request. Demonstrate creativity when setting up group meetings. Daily reports back to the manager of all necessary inventory upkeep of storage and events. Additionally you will be responsible for the following:
Key Responsibilities:
Provide pantry and conference room service to a 450person office spanning three locations and multiple floors.
Maintain inventory levels in pantries throughout the day including coffee utensils snacks etc.
Track backstock inventory and notify the manager of supply levels to ensure pantries always remain stocked
Adapt and implement changes with a flexible attitude.
Work on a team of four Executive Servers and cover all responsibilities to ensure executive service catered meetings and all pantry spaces are running smoothly.
Work closely with reception team to ensure meeting groups receive attention when needed.
Jump in to help teammates during busy times when support is necessary.
Maintain clear efficient communication with the Executive Server Manager.
Process expenses via our expense processing platform.
Clean dishes: load and empty the dishwasher as needed.
Serve breakfast and lunches in the conference rooms.
Work closely with the mailroom cleaning porters and pantry catering services.
Serve meals and beverages to Executives in their offices upon request.
Build relationships with caterers to ensure excellent service and product.
Present an upbeat and positive attitude while providing bespoke service to all employees and Executives.
Go above and beyond understanding that no task is too small.
Fill in for other Executive Servers when they are out.
Present a creative perspective when presenting/plating meals.
Accomplish tasks and fulfill requests swiftly and efficiently.
Lift up to 40 lbs.
Complete Sunday grocery shopping and stock groceries in the executive pantry.
Standard Uniform:
Black pants or jeans
Black socks
Black shoes (can be sneakers but no white soles)
Black dress shirt
Black pullover round neck dress sweater
Skills & Qualifications:
High School diploma
Minimum of 35 years of applicable restaurant and/or hospitality experience fine dining experience preferred.
Excellent organizational skills
Proficient computer skills in Word Excel Outlook
Good decisionmaking skills and the ability to proactively make changes as needed
Strong interpersonal skills
Ability to work under pressure and tight deadlines while remaining flexible
The base compensation range for this role is $60000 to $65000. This role is also eligible for a discretionary annual bonus as well as access to our comprehensive medical dental and vision insurance life and disability insurance 401(k) plan (with matching contributions) wellness benefits and all other benefits afforded to fulltime Tishman Speyer employees. This base range reflects a number of factors including but not limited to relevant experience skill sets and/or licensure required of an individual in this particular role. The base range is also specific to members of Tishman Speyers D.C. team as weve considered factors specific to this geography.
Tishman Speyer is deeply committed to creating and maintaining a diverse workforce which promotes different views and perspectives. We expect our leaders and employees alike to champion diversity and inclusion practices. Tishman Speyer has several employee affinity and interest groups that provide employees opportunities to develop professional relationships across the business and identify opportunities for development and advancement. We are proud to be an Equal Opportunity Employer and treat all applicants for employment equally based upon jobrelated qualifications and without regards to race color age sexual orientation marital status military or veteran status national origin disability religion or any other characteristics protected by law.
Full-Time