Sous Chef
Sous Chef
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Job Description
Description: Sous Chef Kairos Events and Catering
Location: 6 w university avenue gainesville fl 32024
Employment Type: FullTime
Reports To: Executive Chef
About Us:
Kairos Events and Catering is a premier catering company specializing in creating exceptional culinary experiences for a wide range of events including weddings corporate gatherings and private celebrations. We pride ourselves on delivering innovative menus and flawless service tailored to our clients unique needs.
We are seeking a talented and driven Sous Chef to join our dynamic team. The ideal candidate will bring a passion for culinary excellence experience in banquetstyle cooking and exceptional organizational and leadership skills.
Key Responsibilities
- Culinary Leadership:
- Collaborate with the Executive Chef to develop and execute highquality menus that align with Kairos standards and client expectations.
- Supervise kitchen staff and ensure efficient kitchen operations during both preparation and event service.
- Maintain consistency in taste portioning and presentation across all dishes.
- BanquetStyle Cooking:
- Execute largescale food preparation for events including weddings corporate banquets and specialty occasions.
- Plan and manage the preparation cooking and plating of meals to ensure seamless service for events of various sizes.
- Implement efficient batch cooking techniques while maintaining the quality and integrity of dishes.
- Operational Excellence:
- Oversee kitchen setup breakdown and cleanup processes to ensure a smooth flow for each event.
- Monitor inventory and coordinate with the purchasing team to ensure adequate stock of ingredients and supplies.
- Ensure compliance with all health and safety regulations including proper food handling storage and sanitation.
- Team Development:
- Train and mentor kitchen staff to uphold Kairos culinary standards and professionalism.
- Assist in staff scheduling to ensure adequate coverage for kitchen operations.
Qualifications and Skills
- Technical Expertise:
- Proficiency in highvolume cooking techniques including batch cooking food holding and banquet plating.
- Strong knowledge of various cuisines flavor profiles and dietary accommodations (e.g. glutenfree vegan etc..
- Familiarity with modern culinary equipment and techniques.
- Leadership & Organization:
- Proven ability to lead and motivate a diverse team in a fastpaced environment.
- Exceptional organizational skills to manage multiple tasks deadlines and priorities.
- Strong problemsolving skills and the ability to adapt to lastminute changes or challenges.
- Education & Experience:
- Culinary degree or equivalent professional experience.
- Minimum of 3 years of experience in a sous chef or similar leadership role preferably in catering or banquetstyle cooking.
- Personal Attributes:
- High level of creativity attention to detail and commitment to excellence.
- Exceptional communication skills and ability to work collaboratively with event staff and clients.
- Passion for culinary arts and delivering memorable dining experiences.
What We Offer
- Competitive salary and benefits package.
- Opportunities for professional growth and creative input in menu development.
- A supportive and collaborative work environment.
- The chance to be part of creating unforgettable events and experiences.
To Apply:
Please submit your resume cover letter and a portfolio (if available) showcasing your culinary expertise to Kairos Events and Catering is an equalopportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Employment Type
Full-Time
