Head Chef
Head Chef
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30000 - 35000
1 Vacancy
Job Description
Kendrick Recruitment is now seeking an experienced and driven Head Chef for a prestigious luxury lodge and hotel group based in Cape Town. This is an excellent opportunity for a strong leader with a passion for culinary excellence and a commitment to delivering consistently high standards.
Minimum Requirements:
Professional Cookery Diploma or Degree (advantageous)
2 3 years experience in a similar role preferably in a multioutlet environment
Experience across Breakfast Lunch Dinner and Hot and Cold sections is essential
Strong understanding of recipes menu planning costing and kitchen operations
Familiarity with HACCP standards and compliance
Proficiency in MS Office for administrative duties
Excellent communication skills; must be fluent in English
Performance Responsibilities:
Lead and manage the kitchen team to ensure smooth and efficient service delivery
Control kitchen budgets stock levels orders and waste management
Create innovative menus and costeffective recipes tailored to guest preferences
Ensure consistent food quality and timely preparation
Oversee and maintain hygiene standards in accordance with HACCP
Train and upskill new and existing staff on kitchen operations and cooking techniques
Foster a team environment that promotes growth communication and excellence
Monitor kitchen equipment maintenance and report issues accordingly
Implement cleaning schedules and ensure compliance with health and safety policies
Desired Attributes:
Strong leadership with a handson approach
High attention to detail and strong organizational skills
Ability to work well under pressure in a dynamic kitchen environment
Proactive wellspoken and confident
Enthusiastic positive and passionate about food and team development
Flexible and adaptable to meet the needs of the lodge and guests
Summary of the Role:
The Head Chef will be responsible for leading the culinary team maintaining high food standards managing kitchen operations and ensuring an exceptional dining experience for all guests. The role demands a balance of creativity leadership and efficiency with a strong focus on cost control and kitchen compliance. Guest interaction and a commitment to creating memorable culinary moments are key to success in this position.
If you are ready to take on a new challenge with a worldclass hospitality group send your CV to Kendrick Recruitment to apply.
Employment Type
Full Time
