Executive Chef
Executive Chef
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Job Description
Hotel:
Huntsville Embassy Suites800 Monroe StreetHuntsville AL 35801Executive ChefFull timeAtrium SPIRIT where teamwork passion and appreciation ignite service excellence
Compensation: $8085K
Why Atrium
At Atrium leadership is about inspiring and empowering others to thrive. We foster a culture where creative thinkers talent curators and transparent leaders collaborate to achieve outstanding results. As one employee puts it:
What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role allowing me to be creative and take full ownership of my work. Thomas E Executive Chef
Perks & Benefits
Exclusive Travel Discounts Save on travel with our Atrium Traveler program.
Comprehensive Health Coverage Medical dental and vision insurance options.
OnSite Perks Free meals free parking (varies by property).
Career Growth & Learning Access thousands of online courses through our LMS to develop new skills and advance your career.
What You Will Do:
Team Leader: Inspire and develop a resultsoriented culinary team through effective training motivation coaching and mentorship.
Culinary Innovator: Create dynamic menus that elevate guest dining experiences and align with property concepts and Atriums standards.
Financial Steward: Control food and labor costs through precise scheduling portion control inventory rotation and waste management.
Quality Champion: Lead the of culinary production for la carte and catered functions ensuring consistent quality and presentation.
CrossFunctional Partner: Collaborate with sales event and F&B teams to exceed guest expectations for meetings events and daily dining.
Safety & Compliance Expert: Uphold and teach health code requirements safety procedures and cleanliness standards throughout all kitchen operations.
What Were Looking For:
4 years of supervisory experience in hotel culinary operations: Proven ability to lead and develop a highperforming culinary team.
Strong leadership coaching and mentorship skills.
Extensive technical knowledge of food preparation methods for both la carte and catered functions.
Ability to manage food cost percentages labor controls and kitchen budgets.
Comfortable standing bending lifting (up to 50 lbs occasionally) and working flexible hours including early mornings evenings weekends and holidays.
Experience calculating margins percentages inventory measurements and managing financial targets.
At Atrium Hospitality youre a valued part of a team creating unforgettable guest experiences. We recognize and reward your dedication with competitive pay great benefits and exciting perks to support you on and off the job.
Including:
Daily Pay Get paid when you need it
Exclusive Travel Discounts Save big at Marriott and Hilton properties
401k Plans Invest in your future
Comprehensive Medical Insurance Your health matters to us
Additional PropertySpecific Perks Because every location has something special to offer
But we dont just offer jobswe help you build careers. With internship programs training plans hundreds of self paced on line classes and opportunities at 70 hotels nationwide you can grow your future the way you want.
Ready to take the next step Join a team that values you and your future!
Actual compensation packages are based on a wide array of factors unique to each candidate including but not limited to skill set years & depth of experience certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability or protected Veteran status.
Notice of candidate Privacy Rights:
Employment Type
Full-Time
