Kitchen Manager
Kitchen Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Manage inventory to ensure all necessary ingredients are stocked for service.
- Hire new staff and provide training for quick acclimation.
- Streamline kitchen processes to maintain prompt service times.
- Work with the Head Chef to develop and maintain the restaurant menu.
- Set and enforce regular cleaning standards for the kitchen ensuring sanitation levels are maintained.
- Create and manage schedules for all kitchen staff.
- Track kitchen finances to identify areas of potential waste and optimize cost control.
- Handle financial tasks including cashouts deposits P&L statements and budgeting.
- Oversee hiring training and retention of top talent to build a strong team.
- Maintain a strong presence in the local community to enhance the restaurants reputation.
- Provide excellent customer service and address guest feedback promptly.
- Ensure compliance with health and safety regulations while upholding quality standards.
- Proven restaurant management experience in a highvolume environment.
- Strong knowledge of financial management P&L and cost controls.
- Serve Safe Certification and ability to obtain a Liquor License.
- Ability to thrive in a fastpaced highstress environment.
- Excellent communication and leadership skills.
- Proficiency in Microsoft Office.
- Flexible schedule with availability to work 50 hours per week.
- Ability to train coach develop and motivate staff effectively.
- Guestfocused approach to floor management and building guest rapport.
Required Experience:
Manager
Employment Type
Full-Time
