Chef de Partie
Chef de Partie
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Chef de Partie
Job Type: Seasonal (May October 2025
Liquidity Wines
Okanagan Falls British Columbia
About Us:
Located 15 minutes from downtown Penticton in the Heart of Wine Country Liquidity offers an artisan approach to winemaking taking you on a journey of the senses that captures the art of winemaking from grape to glass in a stunning space with incredible views. Time is spent enjoying these finer things in life while in the vineyard care is taken to carefully handharvest the best fruit and artfully blend them into fine wines.
Who We Are:
A little fun goes a long way. Fun breeds creativity which in turn inspires collaboration. We believe laughter gratitude and raising a glass are the bonds that build our teams. Were here for each other always because every person on our team matters in a very real way. We end our days already excited about tomorrow.
A Day in the Life!
- Demonstrate your exemplary culinary skills through your leadership over key culinary stations in the kitchen
- Ensure the consistency and quality of all meals created
- Create menus and daily fresh sheets
- Maintain accountability for brigade
- Assist the Sous Chef with ordering and receiving of ingredients.
Must haves:
- Minimum 12year experience as a Chef De Partie in a firstclass culinary environment
- Excellent technical knowledge of contemporary cooking styles and ingredients
- A proven understanding of and sincere interest in developing food and wine pairing knowledge
- Interprovincial Journeymans Certificate an asset
- Comfortable meeting the physical requirements of the position including lifting to 50 lbs. standing for long periods of time and navigating stairs
- Flexible scheduling working days evenings and weekends required
- Have reliable transportation to be able to commute to and from our location.
Whats in it for you!
- Mentorship from a passionate and enthusiastic leadership team
- Competitive pay starting at $24/hour determined by jobrelated knowledge skills experience and education
- Be a part of a kitchen team where the menu and your culinary knowledge/skills are always developing
- Ongoing training in your job and dedicated wine education
- Discounts at the winery and throughout the industry.
If this sounds like you apply now
Employment Type
Full-Time
