Chef de Partie
Chef de Partie
Posted on :
22-07-2025
Employer Active
1 Vacancy
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Job Description
- Lead and supervise the kitchen team to ensure smooth daily operations
- Take an active role in the preparation and presentation of meals
- Contribute to the creation and development of menus
- Maintain high standards of kitchen hygiene safety and cleanliness
- Monitor inventory levels and manage supply orders efficiently
- Support the training and development of kitchen staff
Qualifications :
- 25 years of experience as a Chef de Partie
- Strong knowledge of kitchen operations and food preparation
- Committed to hygiene and safety standards
- Team player with good communication skills
- Creative
Additional Information :
Be fully familiar with the following:
- Hotel and Company Fire Procedures Health and Safety Policy and Security Procedures
- Short-term and long-term company promotions
- Company dress code
- Hotel smoking policy
- Hotel and Company philosophy
- Rules and Management Procedures
- Hotel Objectives
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
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