drjobs Chef de partie

Chef de partie

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1 Vacancy
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Job Location drjobs

Chennai - India

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

We are seeking a talented and passionate Chef de Partie to join our culinary team in Novotel Chennai Chamiers Road India. As a key member of our kitchen staff you will be responsible for overseeing a specific section of the kitchen ensuring high-quality food preparation and maintaining excellent standards of hygiene and efficiency.

  • Manage and operate a designated section of the kitchen such as sauces garnishes or meat preparation
  • Prepare cook and present dishes according to menu specifications and quality standards
  • Collaborate with the sous chef and other chefs de partie to ensure smooth kitchen operations
  • Train and supervise junior kitchen staff including commis chefs and kitchen assistants
  • Maintain a clean and organized workstation adhering to food safety and hygiene regulations
  • Assist in menu planning and development contributing creative ideas for new dishes
  • Monitor and control food costs minimizing waste and optimizing ingredient usage
  • Ensure timely preparation and delivery of dishes during service periods
  • Participate in inventory management and stock rotation
  • Adapt to changing priorities and handle multiple tasks efficiently in a fast-paced environment
  • Contribute to a positive and collaborative kitchen atmosphere

Qualifications :

  • Minimum of 1 year experience as a Chef de Partie in a professional kitchen setting
  • Culinary degree or equivalent certification from a recognized institution
  • Demonstrated passion for culinary excellence and attention to detail
  • Strong knowledge of various cuisines cooking techniques and food trends
  • Proficiency in menu planning portion control and food cost management
  • Excellent leadership interpersonal and communication skills
  • Ability to work effectively in a team-oriented high-pressure environment
  • Strong organizational skills and ability to multitask efficiently
  • Thorough understanding of food safety regulations and HACCP principles
  • Proven ability to take initiative and drive results in a hands-on manner
  • Flexibility to work various shifts including weekends and holidays
  • Physical stamina to stand for extended periods and lift heavy items as required
  • Proficiency in English; knowledge of local languages is a plus


Remote Work :

No


Employment Type :

Full-time

Employment Type

Full-time

Company Industry

About Company

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