ZZ DO NOT USE Food Services SupervisorTechnician - 211980
ZZ DO NOT USE Food Services SupervisorTechnician - 211980
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Salary Not Disclosed
1 Vacancy
Job Description
In accordance with the Vision Purpose and Values and strategic direction of Island Health (Vancouver Island Health Authority) patient and staff safety is a priority and a responsibility shared by everyone; as such the requirement to continuously improve quality and safety is inherent in all aspects of this position.
Utilizing a variety of computerized applications the Food Service Supervisor/Technician is responsible for implementing and adjusting individual meal plans for clients on therapeutic diets. The Food Service Supervisor/ Technician meets time sensitive diet administration duties for multisites ensuring nutrition and diet standards are met and performing various related administrative duties. The Food Services Supervisor/Technician is responsible for overseeing and participating in the delivery of food services to patients residents customers and clients; supervising Cooks and other designated staff for a multisite organization: maintaining supplies ensuring safety quality and sanitation standards are met.
Reports to manager or designate.
QUALIFICATIONS:
Education Training And Experience
Graduation from a recognized twoyear program in Food Service Supervision plus one 1 years recent related experience. Certificate in Food Safe Level 2.
Skills And Abilities
- Ability to communicate effectively both verbally and in writing.
- Physical ability to carry out the duties of the position.
- Ability to operate related equipment.
- Ability to deal with others effectively.
- Ability to supervise.
- Excellent time management skills in a fastpaced work environment.
Requirements
Required Experience:
Manager
Employment Type
Gig
