Restaurant Supervisor
Restaurant Supervisor
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Salary Not Disclosed
1 Vacancy
Job Description
Manchester Country Club is hiring for a Full Time Restaurant Supervisor. Restaurant and supervisory experience preferred.
Key Responsibilities of the Restaurant Supervisor:
- Ensures guests are attended to in a prompt efficient and personalized manner.
- Ensures that the restaurant and restaurant facilities are kept clean wellstocked and organized.
- Checks the maintenance of all equipment in the restaurant and notifies Management of needed maintenance and repair.
- Assures all side work is completed including all cleaning of equipment and storage areas.
- Assists with conducting preshift meetings to review specials menu changes and house counts.
- Performs daily activities to include: seating guests serving tables bussing tables general clerical/cashier duties etc.
- Incorporates safe work practices in job performance.
- Performs other duties as required.
Minimum Qualifications:
- High School diploma or GED and 1 year of related experience.
- Must be able to meet state age requirement to serve alcohol.
Other Qualifications:
- Previous golf course and/or club experience is a plus.
- Great Verbal and Written communication skills.
- Alcohol Awareness Training Food Safety Training.
Required Experience:
Manager
Employment Type
Full-Time
