Food Service Floater
Food Service Floater
Posted on :
12-04-2025
Employer Active
1 Vacancy
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Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Posted on :
12-04-2025
Job Description
Food Service Floater POSITION SUMMARY: The Food Service Floater serves as a substitute for the Cook Manager Baker/Cashier and Food Service Assistant at any district building as required.ESSENTIAL FUNCTIONS: Cook Manager:
- Responsible for the planning ordering receiving preparation record keeping sanitation cleanup safety and security procedures in assigned kitchen.
- Daily food preparation and service.
- Knowledge of equipment and operation.
- Responsible for all inventories of food and nonfood items.
- Responsible for the organization of the coolers freezers and storeroom.
- Supervision instruction and evaluation of other site Food Service staff.
- Work with Food Service Director in menu and format planning.
- Maintain excellent personal safety and sanitation procedures.
- Attend and participate in all Cook Manager meetings.
- Understand all cashier and record keeping procedures.
- Report all accidents/incidents immediately to the Food Service Office.
- Collect money and tickets for the daily lunch.
- Supervise the use of tickets in the line.
- Collect and verify all money collected during the day and prepare deposit.
- Complete the daily meal and cash report necessary to produce the monthly state and federal reimbursement reports.
- Maintain the complete financial records for the food service site.
- Communicate know changes regarding free and reduced applications to the food service office.
- Prepare quick breads yeast breads and desserts according to standardized recipes.
- Operate necessary kitchen equipment (mixers ovens etc.
- Assist Manager in adapting recipes to fit needed quantities.
- Order and maintain necessary baker and cashier supplies.
- Maintain the highest standards of sanitation and safety in the kitchen.
- Perform other duties as assigned.
- Assist in the serving of students and staff.
- Direct student workers.
- Operate dishwasher.
- Assist in the general cleanup of the food service areas.
- Assist Cook Manager as requested.
- Perform other duties as assigned.
- Possess knowledge of and adhere to Governing Policies and District Regulations and Procedures.
- Participate in special projects as assigned and perform related duties and key responsibilities consistent with the scope and intent of the position..
Employment Type
Part-Time
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