Food Service Sub
Food Service Sub
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Qualifications:
An innovative thinker committed to bringing the best out in others to achieve the goal of building a forwardthinking organization. Successful candidates must possess the following:
- High school graduate or equivalent
- Excellent work ethic and attendance
- Shows strong respect for the job and the school system as a whole by being a good role model to staff and students
- Strong interpersonal skills and ability to work as a team member collaborating with staff to enhance the quality of service to all of our customers
- Ability to plan and make decisions based on the State and USDA regulations
- Excellent communications skills
- Enjoys excellent customer service skills with student staff and coworkers
- Knowledge of County Health Department Regulations or willing to learn
- Ability to setup food/cook/serve/cleanup/fillin as needed
- Ability to operated computerized cash register/handle money and make change without errors
- Knowledge of Google Docs Google Sheets Excel and Word
- Willing to give extra for the good of the team and district
- Must be able to lift heavy boxes
- Other duties assigned by Food Service Director
Employment Type
Part-Time
