Supervisor Food Safety Quality
Supervisor Food Safety Quality
Posted on :
13-04-2025
Employer Active
1 Vacancy
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Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Posted on :
13-04-2025
Job Description
Impossible Foods was founded to transform the global food system and reduce the impact of climate change by making the worlds most delicious nutritious and sustainable meat fish and dairy from plants. Were building a rockstar team of brilliant collaborative missiondriven individuals who take pride in using their diverse skills to contribute to saving our planet.
Want to join the movement You can help us solve the most urgent important challenge facing the world today (and have fun doing it).
Job Summary:
This position will manage and develop QA Technicians provide support to production and ensure product quality and safety. This role is responsible for the verification of food safety and quality programs ensuring and verifying proper documentation by QA lab leading root cause analysis investigations originating from nonconformances identified in the plant as well as via customer complaints and audits and implementing corrective actions. Assists with compliance to a GFSI scheme regulatory and customer requirements and assists in audits. Responsible for QA transactions in the inventory management system external warehouse systems and external reporting.
Essential Job Functions:
Team Leadership:
Lead mentor and develop a team of QA Technicians while promoting a culture of safety.
Conduct training ensure proficiency and manage team performance.
Participate in hiring onboarding and employee development initiatives.
Food Safety & Quality Assurance:
Oversee daily verification tasks sampling testing and documentation to ensure compliance with food safety and quality standards.
Manage the escalation and resolution of product safety or quality issues including root cause analysis and corrective actions.
Verify and improve HACCP SSOP and other food safety and quality programs.
Support plant trials and product development initiatives by coordinating quality functions.
Compliance & Auditing:
Conduct internal audits to identify compliance issues safety risks and improvement opportunities.
Assist with regulatory GFSI scheme and customer audits.
Ensure adherence to FDA regulations GMPs and sanitation standards.
Continuous Improvement:
Drive improvements in product quality by implementing and verifying food safety and quality plans process controls and training programs.
Manage the environmental monitoring program and collaborate with 3rdparty labs for microbiological and environmental testing.
Data Management & Reporting:
Manage QA transactions in ERP systems external warehouse systems and reporting platforms.
Generate Certificates of Analysis (COAs) and maintain accurate records of quality data and KPIs.
Produce reports and analyze production performance data to support decisionmaking.
Other Responsibilities:
Manage the calibration program and enforce GMP compliance.
Lead team meetings and crossfunctional workshops.
Maintain professional knowledge through ongoing education and networking.
The above duties and responsibilities are representative of the nature and level
of work assigned and are not necessarily allinclusive.
Basic Qualifications:
- Bachelors degree in Biology Microbiology Food Science or a related field.
- 25 years of leadership experience in food safety or quality assurance.
- Strong knowledge of GMPs sanitation basics and FDA regulations.
- Experience with:
- Knowledge of FDA regulations and GFSI scheme standards
- Excellent collaborative reporting and communication skills with the ability to influence lead and develop others through training initiatives.
- Hands on approach willing to be on the operation floor at least 70 of the time
- Strong sense of urgency and ability to meet deadlines.
ERP systems and traceability principles.
Root cause analysis tools and techniques.
Managing environmental monitoring programs.
Working with 3rdparty labs for food product and environmental testing.
Preferred Qualifications:
- Advanced knowledge of food safety and quality systems.
- Experience in leading crossfunctional teams or projects.
- Additional certifications in food safety or quality management (e.g. HACCP PCQI).
$82000 $109201 a year
This U.S. based fulltime position offers the above base salary range equity benefits bonus plan.
Within the range individual pay is determined by work location and additional factors including jobrelated skills experience and relevant education or training.
Your recruiter can share more about the specific salary range for your preferred location during the hiring process.
Impossible Foods Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race religion color national origin sex sexual orientation gender identity status as a protected veteran status as a qualified individual with a disability or any other trait protected by law.
Impossible Foods offers opportunities to all job seekers including job seekers with disabilities. If you need a reasonable accommodation to assist with your application for employment or interview process please contact us by sending an email to or call. Resumes or CVs submitted to this email inbox will not be accepted.
If the ability to work remotely is indicated this role can be performed from any US state except for Alaska Hawaii New Mexico Oklahoma and Wisconsin.
This role is not eligible for Visa Sponsorship.
Required Experience:
Manager
Employment Type
Full-Time
Key Skills
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