Supervisor Contract Compliance Food Service
Supervisor Contract Compliance Food Service
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
THE ANNUAL STARTING SALARY FOR THIS POSITION IS $70000. THIS IS NONNEGOTIABLE.
Job Summary
Prepares administers reviews analyzes audits and negotiates contracts pertaining to procurement
purchases. Evaluates competence of vendors and ensures contractual compliance in delivery
financial and minority participation. Maintains compliance for Food Service Operations with local
State and Federal regulations.
Essential Functions
1. Supervises and trains assigned staff conducts performance appraisals makes employment and discipline recommendations and coordinates work assignments.
2. Works with departments to ensure that specifications are worded clearly and unambiguously.
3. Ensures accuracy of terms and delivery dates.
4. Generates cost proposals and pricing information.
5. Analyzes vendor proposals to ensure all requirements including minority participation are captured.
6. Compares bids and awards contracts in conjunction with the Procurement Department.
7. Reviews vendor invoices for accuracy and adherence to specifications.
8. Reviews and analyzes food service management custodial beverage and other contracts for quality and compliance.
9. Maintains compliance for Food Service Operations with local state and federal regulations.
10. Serves as liaison between Food Service management Company and Florida Department of Agricultural and Consumer Services Division of Food Nutrition and Wellness.
11. Performs other duties as assigned.
Qualifications
Education: Bachelors degree from an accredited college or university.
Experience: Five 5 years administrative/management experience in the regulatory compliance of USDA Child Nutrition Programs.
Certifications & Licenses: Serv Safe Certification.
Knowledge Skills and Abilities
Knowledge of federal state and district regulations related to Child Nutrition Programs
Knowledge of federal government military or school district contracting compliance experience
and knowledge a must.
Knowledge of food preparation/production food safety and procurement
Strong oral written and interpersonal communication skills
Strong word processing spreadsheet database and presentation software skills
Strong supervisory skills
Strong report writing skills
Strong organization skills
Ability to read understand and interpret contract/regulatory language
Ability to ensure assure compliance with Child Nutrition Programs related statutes and
regulations
Required Experience:
Manager
Employment Type
Full-Time
