Station Kitchen Staff
Station Kitchen Staff
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1 Vacancy
Job Description
Position: Kitchen Staff
Reports To: Food & Beverage Manager / F&B Assistant Manager / F & B Supervisor(s)
Last Updated: April 2025
Qualifications: A full time or part time fee paying student
Location: Mississauga Campus
Term: May 2025 April 2026
Salary Range: $17.46
Hours: up to 15 hours per week (based on business needs & availability)
GENERAL RESPONSIBILITIES
Kitchen Staff are responsible for the preparation and serving of all food and beverage in the main kitchen as well as stocking rotating and preparation of raw materials and menu items using the point of sales system (POS) and serving customers properly handle sales transactions (cash credit card debit or OneCard). Kitchen Staff may also be asked to help with catering events and additional prep tasks. They are required to keep a clean and organized station keep the dish area tidy and sanitary and to perform daily and weekly cleaning tasks. Kitchen Staff will be expected to demonstrate menu recipe and general product / POS knowledge and participate in staff contests and food features or themes.
ORGANIZATIONAL STRUCTURE
The Kitchen Staff report to the Food & Beverage Manager Food & Beverage Assistant Manager & Food & Beverage Supervisor(s) on duty at their respective campus of employment.
SCOPE AND NATURE
Sheridan Student Union Inc. represents all fee paying students at Sheridan College. We are a student led community enhancing the experience of our fellow students. This is achieved through participation as an active member of the Sheridan community facilitating opportunities for student leadership and the creation of strategic partnerships to improve the quality of life on campus. For more information visit
Sheridans SSU is a recognized college committee comprised of SSU student Directors SSU employees and the Dean of Student Services. The Corporation approves funding allocations for the Student Activity Fee and is responsible for developing organizational policies and procedures.
It is the goal of the Sheridan Student Union employees to make the center a pleasant professional stress free location for the student to come and get information. Staff must possess strong communication and interpersonal skills to ensure a high level of satisfaction among all customers employees and all other groups and clients. This must be done in accordance with all operations staff as a whole.
SPECIFIC RESPONSIBILITIES
The function of a kitchen staff member covers a wide variety of responsibilities in the daily operations of the SSU facilities and may be modified from time to time by the Food & Beverage Manager. It is important to note that not all functions and duties are contained within this definition and the position itself should be ever changing and adaptive. Nevertheless specific roles and responsibilities allocated to this position include but are not limited to the following:
- Ensuring all menu items are prepared timely safely and served according to venue standards.
- Keep a clean and organized work area at all times.
- Uphold food safety standards and ensure a safe quality product is always being served.
- Maintain consistent efficient service during peak times.
- Perform daily and weekly cleaning tasks as prescribed by the Food & Beverage Manager.
- Keep dish area staff areas and food storage area clean and organized.
- Remove garbage organic and recycling items efficiently and safely.
- Be mindful of personal appearance and outlet appearance at all times this includes being in proper uniform keeping hair tied or covered wearing gloves and washing hands thoroughly.
- Follow and maintain all health and safety regulations
- Food Safety certification Level 1 (training & certification arranged through the SSU).
BENEFICIAL QUALIFICATIONS
- Punctual
- Organized
- Enthusiastic
- Team oriented
- Able to multitask andmanage time efficiently
- Friendly disposition
- Great listening skills
- Able to problem solve
- Outgoing and positive
- Ability to take & follow directions
- Great communication skills
- Responsible and professional
- Demonstrates personal integrity & honesty
- Able to handle cash and electronic transactions
- Ability to work calmly and effectively under pressure
Please submit your application online at thessu/jobs
We thank all applicants for their interest; however only qualified candidates will be contacted for an interview. Please no phone calls.
The Sheridan Student Union welcomes diversity in the workplace and encourages applications from all qualified individuals including visible minorities Aboriginal People and persons with disabilities. To request any accommodations you may require in order to participate in the recruitment process (including alternate formats of materials or accessible meeting rooms) emailprotected to discuss your needs.
Other details
- Pay TypeHourly
- Hiring Rate$17.46
Required Experience:
Staff IC
Employment Type
Hourly
