Temporary Food Service Worker I or Production Cook
Temporary Food Service Worker I or Production Cook
Posted on :
14-04-2025
Employer Active
1 Vacancy
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Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Posted on :
14-04-2025
Job Description
Customer and Personal ServiceKnowledge of principles and processes for providing customer and personal services. This includes customer needs assessment meeting quality standards for services and evaluation of customer satisfaction.
Skills
Active ListeningGiving full attention to what other people are saying taking time to understand the points being made asking questions as appropriate and not interrupting at inappropriate times.
InstructingTeaching others how to do something.
SpeakingTalking to others to convey information effectively.
Service OrientationActively looking for ways to help people.
Social PerceptivenessBeing aware of others reactions and understanding why they react as they do.
Abilities
Possess the physical capability to perform all of the duties and responsibilities of the position.
Oral ComprehensionThe ability to listen to and understand information and ideas presented through spoken words and sentences.
Manual DexterityThe ability to quickly move your hand your hand together with your arm or your two hands to grasp manipulate or assemble objects.
Problem SensitivityThe ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem only recognizing there is a problem.
Experience in cooking or salad preparation.
Experience handling cash and operating cash registers.
Production Cook:
Experience in gourmet/banquet/catering cooking/preparation.
Vocational education training in baking cooking salad making etc.
Food Service Worker I and Production Cook:
Food Service Sanitation Certification.
Leadership ability demonstrated by experience.
Willingness to improve skill level.
Employment Type
Temp
Key Skills
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