Premium Clubs Supervisor Full-Time Subaru Park

Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360degree solution set for a collection of worldclass owned venues and a client roster that includes the most influential highest attended arenas convention centers music festivals performing arts centers and cultural institutions on the planet.

The Premium Supervisor is responsible for leading the daytoday catering operations across multiple premium club locations. This role oversees the full setup and of food and beverage service for events supervises team members maintains quality and hospitality standards and ensures adherence to all safety sanitation and company policies. The ideal candidate is detailoriented teamfocused and passionate about delivering exceptional service in a fastpaced environment.

This role pays an hourly rate of $26.50.

Benefits for FullTime roles: Health Dental and Vision Insurance 401(k) Savings Plan 401(k) matching and Paid Time Off (vacation days sick days and 11 holidays).

This position will remain open until July 11 2025.

Subaru Park located in Chester PA is the proud home of the Philadelphia Union the citys Major League Soccer (MLS) team. As a premier sports and entertainment venue Subaru Park hosts the Unions home games and various other events throughout the year.

Working at Subaru Park provides a unique opportunity to be part of the action and support the Philadelphia Union all while delivering exceptional service to fans in the vibrant energetic atmosphere of the stadium.

• Responsible for overseeing the setup of food & beverage service areas within clubs based on specific event needs.
• Ensures all club spaces are fully set and ready prior to the start of each event.
• Maintains and enforces high standards of quality and hospitality throughout all Premium Club areas.
• Acts as the point of communication between counterparts in other departments ensuring seamless collaboration.
• Responsible for the organization and preparation of events ensuring all operational aspects are in place.
• Supervises team members on both nonevent and event days providing guidance and support.
• Directs guest inquiries unrelated to food and beverage to the appropriate department or personnel.
• Monitors and maintains food quality throughout preparation and service.
• Assists management by enforcing department policies and procedures ensuring a safe clean and positive work environment.
• Upholds and ensures compliance with sanitation and safety standards at all times.
• Maintains resolves and enforces cash handling policies and procedures with integrity.
• Oversees and enforces safe alcohol service procedures including checking IDs and cutting off service when necessary.
• Monitors and maintains inventory control across locations including product requisition and restocking.
• Possesses full knowledge of all food and beverage menu items and accompaniments to support guest service.
• Supervises the service of beverages including alcohol ensuring all staff adhere to legal and company guidelines.
• Observes guests and responds to any additional needs or requests during service.
• Oversees setup of club functions including linens dishware glassware and silverware.
• Ensures all equipment is operable and clean prior to each event.
• Recognizes and takes action to cut off visibly intoxicated guests maintaining a safe environment for all.
• Maintains sanitation health and safety standards in all work and guest areas.
• Demonstrates the ability to meet the company standard for excellent attendance and reliability.
• Enforces all OVG policies and procedures consistently and fairly.
• Applies effective Human Resources practices including employee coaching corrective action and completing HRrelated paperwork.
• Assists the management team with training inventory processes and the of special events or projects.
• Performs all other duties as assigned by managers and supervisors.

• Minimum 2 years of experience in catering hospitality or food service supervision.
• Proven ability to lead and manage teams in a dynamic environment.
• Strong communication organization and problemsolving skills.
• Knowledge of food safety sanitation alcohol service laws and hospitality best practices.
• Ability to work flexible hours including evenings weekends and holidays.
• Comfortable working across multiple club locations or event spaces.
• Reliable professional and guestservice oriented.
• Valid drivers license and reliable transportation (preferred).
• Ability to stand and walk for long periods of time move quickly between venues and work in an outdoor stadium environment exposed to varying weather conditions.
• Must be able to lift push pull and carry up to 50 pounds independently.
• Ability to bend reach stoop and climb stairs frequently throughout the shift.
• Must be able to navigate between indoor and outdoor locations including exposure to varying weather conditions (heat cold rain etc..
• Comfortable working in a fastpaced highvolume environment where quick mobility and multitasking are essential.

At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.